Seasoned Advice
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sufw's user avatar
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sufw
  • Member for 10 years, 11 months
  • Last seen more than 3 years ago
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183
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37k
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5
answers
1
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5
Posts
83
Posts %
3
Score
3
Posts
50
Posts %
2
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2
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33
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2
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1
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17
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1
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1
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17
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1
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1
Posts
17
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All Questions Answers
Score Newest
question
10
Cooking Temperature for Crocodile meat?
Apr 22, 2013
answer
2
Meat juice reabsorption sous vide
Dec 30, 2012
answer
2
What temperature should I use for sous-vide chicken breasts?
Dec 30, 2012
answer
1
My sous vide chicken is tough and stringy - did I cook it too long, or too little?
Dec 30, 2012
answer
1
Blow torching meat after sous vide - add fat or not?
Dec 30, 2012
answer
0
How do I cook a chicken to make it really really really soft?
Feb 6, 2014
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