Seasoned Advice
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Athanasius
  • Member for 9 years, 5 months
  • Last seen this week
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All Questions Answers
Score Newest
answer
86
Is it safe to put hot food in the fridge?
Jan 8, 2013
answer
65
What qualities to look for in a cut of beef destined for "well done"?
Apr 14, 2018
answer
55
Who originated the dangerous avocado-pitting technique?
Oct 21, 2019
answer
55
Why use baking powder instead of yeast?
Apr 9, 2018
answer
50
Milk instead of water in bread
Oct 8, 2019
answer
42
Why wooden sticks for ice cream bars?
Aug 5, 2015
answer
33
What temperature does the Maillard reaction occur?
Jan 9, 2013
answer
32
Room temperature "rest" for fresh mayo?
Apr 9, 2013
answer
31
Does adding water back into an over-reduced sauce lose flavour?
Dec 4, 2015
answer
30
Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?
Oct 15, 2019
Top Meta posts
6
4
18
Considering leaving Stack Exchange
8
Is it appropriate to offer a bounty for an answer already given?
6
Pregnancy (and other conditions relevant to food safety) and closing questions
6
Should we have a canonical answer on "partial cooking then reheat" type questions?
5
Anthropology versus Culinary questions
Top network posts
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45
What is the correct plural of "octopus"?
39
Why is a doubling of frequency called an octave?
39
Why don't all humans have absolute pitch?
35
Did people use to marry much younger during the last millennium?
35
Why do most piano teachers dislike the idea of students playing by ear and arranging songs on their own?

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