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Seasoned Advice
Meta User
Network Profile
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119

Athanasius

Apparently, this user prefers to keep an air of mystery about them.

292
answers
12
questions
~4.0m
people reached
  • Member for 6 years, 2 months
  • 1,991 profile views
  • Last seen Mar 2 at 20:00

Communities (6)

Top Meta Posts
5
3

Top Network Posts

Top Tags (217)

Score 291
Posts 37
Posts % 12
Score 252
Posts 43
Score 187
Posts 37
Score 108
Posts 21
Score 91
Posts 15
Score 87
Posts 17
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Top Posts (304) All Questions Answers | Votes Newest

65 Is it safe to put hot food in the fridge? Jan 8 '13
64 What qualities to look for in a cut of beef destined for “well done”? Apr 14 '18
50 Why use baking powder instead of yeast? Apr 9 '18
39 Why wooden sticks for ice cream bars? Aug 5 '15
30 Does adding water back into an over-reduced sauce lose flavour? Dec 4 '15
27 What temperature does the Maillard reaction occur? Jan 9 '13
27 Room temperature “rest” for fresh mayo? Apr 9 '13
27 Why does steak change colour after seasoning? Aug 21 '16
26 Do pan “pores” exist, what are they, and what are their effects? Dec 7 '14
21 What temperature does the Maillard reaction occur? Jan 9 '13
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