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Athanasius

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 6 years, 6 months
  • 2,103 profile views
  • Last seen Jun 3 at 4:14

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Top posts (306) All Questions Answers | Votes Newest

66 Is it safe to put hot food in the fridge? Jan 8 '13
64 What qualities to look for in a cut of beef destined for “well done”? Apr 14 '18
52 Why use baking powder instead of yeast? Apr 9 '18
39 Why wooden sticks for ice cream bars? Aug 5 '15
30 Does adding water back into an over-reduced sauce lose flavour? Dec 4 '15
28 What temperature does the Maillard reaction occur? Jan 9 '13
28 Room temperature “rest” for fresh mayo? Apr 9 '13
27 Why does steak change colour after seasoning? Aug 21 '16
26 Do pan “pores” exist, what are they, and what are their effects? Dec 7 '14
22 What temperature does the Maillard reaction occur? Jan 9 '13
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