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Seasoned Advice
Meta user
Network profile
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Athanasius

Apparently, this user prefers to keep an air of mystery about them.

292
answers
12
questions
~4.2m
people reached
  • Member for 6 years, 4 months
  • 2,058 profile views
  • Last seen Apr 6 at 18:24

Communities (7)

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Top tags (217)

Score 290
Posts 37
Posts % 12
Score 255
Posts 43
Score 191
Posts 37
Score 113
Posts 21
Score 92
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Score 87
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Top posts (304) All Questions Answers | Votes Newest

66 Is it safe to put hot food in the fridge? Jan 8 '13
64 What qualities to look for in a cut of beef destined for “well done”? Apr 14 '18
51 Why use baking powder instead of yeast? Apr 9 '18
39 Why wooden sticks for ice cream bars? Aug 5 '15
30 Does adding water back into an over-reduced sauce lose flavour? Dec 4 '15
28 What temperature does the Maillard reaction occur? Jan 9 '13
27 Why does steak change colour after seasoning? Aug 21 '16
27 Room temperature “rest” for fresh mayo? Apr 9 '13
26 Do pan “pores” exist, what are they, and what are their effects? Dec 7 '14
22 What temperature does the Maillard reaction occur? Jan 9 '13
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