Seasoned Advice
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Athanasius

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 7 months
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  • Last seen 11 hours ago

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Top posts (395)

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83 Is it safe to put hot food in the fridge? Jan 8 '13
65 What qualities to look for in a cut of beef destined for “well done”? Apr 14 '18
55 Who originated the dangerous avocado-pitting technique? Oct 21 '19
54 Why use baking powder instead of yeast? Apr 9 '18
49 Milk instead of water in bread Oct 8 '19
42 Why wooden sticks for ice cream bars? Aug 5 '15
33 Room temperature “rest” for fresh mayo? Apr 9 '13
31 Does adding water back into an over-reduced sauce lose flavour? Dec 4 '15
30 What temperature does the Maillard reaction occur? Jan 9 '13
30 Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew? Oct 15 '19
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