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Seasoned Advice
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Athanasius

Apparently, this user prefers to keep an air of mystery about them.

333
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12
questions
~4.6m
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  • Member for 6 years, 10 months
  • 2,221 profile views
  • Last seen Nov 10 at 13:31

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Score 326
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Top posts (345) All Questions Answers | Votes Newest

67 Is it safe to put hot food in the fridge? Jan 8 '13
63 What qualities to look for in a cut of beef destined for “well done”? Apr 14 '18
54 Who originated the dangerous avocado-pitting technique? Oct 21
52 Why use baking powder instead of yeast? Apr 9 '18
47 Milk instead of water in bread Oct 8
39 Why wooden sticks for ice cream bars? Aug 5 '15
30 Does adding water back into an over-reduced sauce lose flavour? Dec 4 '15
29 Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew? Oct 15
29 Room temperature “rest” for fresh mayo? Apr 9 '13
28 What temperature does the Maillard reaction occur? Jan 9 '13
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