Seasoned Advice
Athanasius
  • Member for 9 years
  • Last seen more than a month ago
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All Questions Answers
Votes Newest
85
Is it safe to put hot food in the fridge?
Jan 8 '13
65
What qualities to look for in a cut of beef destined for "well done"?
Apr 14 '18
55
Why use baking powder instead of yeast?
Apr 9 '18
55
Who originated the dangerous avocado-pitting technique?
Oct 21 '19
50
Milk instead of water in bread
Oct 8 '19
42
Why wooden sticks for ice cream bars?
Aug 5 '15
32
Room temperature "rest" for fresh mayo?
Apr 9 '13
31
What temperature does the Maillard reaction occur?
Jan 9 '13
31
Does adding water back into an over-reduced sauce lose flavour?
Dec 4 '15
30
Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?
Oct 15 '19
Top Meta posts
6
4
18
Considering leaving Stack Exchange
8
Is it appropriate to offer a bounty for an answer already given?
6
Pregnancy (and other conditions relevant to food safety) and closing questions
6
Should we have a canonical answer on "partial cooking then reheat" type questions?
5
Anthropology versus Culinary questions
Top network posts
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44
What is the correct plural of "octopus"?
39
Why is a doubling of frequency called an octave?
39
Why don't all humans have absolute pitch?
35
Did people use to marry much younger during the last millennium?
35
Why do most piano teachers dislike the idea of students playing by ear and arranging songs on their own?

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