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Athanasius

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 years, 7 months
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Top posts (390)

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79 Is it safe to put hot food in the fridge? Jan 8 '13
63 What qualities to look for in a cut of beef destined for “well done”? Apr 14 '18
54 Why use baking powder instead of yeast? Apr 9 '18
54 Who originated the dangerous avocado-pitting technique? Oct 21 '19
49 Milk instead of water in bread Oct 8 '19
41 Why wooden sticks for ice cream bars? Aug 5 '15
31 Does adding water back into an over-reduced sauce lose flavour? Dec 4 '15
30 Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew? Oct 15 '19
29 Room temperature “rest” for fresh mayo? Apr 9 '13
28 What temperature does the Maillard reaction occur? Jan 9 '13
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