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Athanasius
  • Member for 11 years, 3 months
  • Last seen more than a month ago
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Top posts
View all questions and answers
answer
90
Is it safe to put hot food in the fridge?
Jan 8, 2013
answer
66
What qualities to look for in a cut of beef destined for "well done"?
Apr 14, 2018
answer
56
Why use baking powder instead of yeast?
Apr 9, 2018
answer
55
Who originated the dangerous avocado-pitting technique?
Oct 21, 2019
answer
50
Milk instead of water in bread
Oct 8, 2019
answer
42
Why wooden sticks for ice cream bars?
Aug 5, 2015
answer
33
What temperature does the Maillard reaction occur?
Jan 9, 2013
answer
33
Room temperature "rest" for fresh mayo?
Apr 9, 2013
question
32
Do pan "pores" exist, what are they, and what are their effects?
Dec 7, 2014
answer
31
Does adding water back into an over-reduced sauce lose flavour?
Dec 4, 2015
Top Meta posts
6
4
18
Considering leaving Stack Exchange
8
Is it appropriate to offer a bounty for an answer already given?
6
Pregnancy (and other conditions relevant to food safety) and closing questions
6
Should we have a canonical answer on "partial cooking then reheat" type questions?
5
Anthropology versus Culinary questions
Top network posts
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48
What is the correct plural of "octopus"?
40
Why is a doubling of frequency called an octave?
39
Why do most piano teachers dislike the idea of students playing by ear and arranging songs on their own?
39
Why don't all humans have absolute pitch?
35
Did people use to marry much younger during the last millennium?