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Seasoned Advice
kajaco's user avatar
kajaco's user avatar
kajaco's user avatar
kajaco
  • Member for 14 years, 1 month
  • Last seen more than 3 years ago
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About
I was a nontraditional student at the University of Kentucky. I just graduated but the economy is interfering with my career change. However, that means I'll have lots of time to pursue all the good ideas on SO!
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Top posts
answer
16
How do I stop homemade Ravioli from going soggy? (storage issue)
Sep 17, 2010
question
7
Why does my omelet with Velveeta froth up in the microwave?
Sep 1, 2010
answer
7
What are some of the benefits of electric stoves versus gas stoves?
Aug 30, 2010
answer
6
How do I butter popcorn without making it soggy?
Sep 7, 2010
answer
5
Is there any way to revive popcorn that is making too many duds?
Sep 7, 2010
answer
5
How do you know when a cultured item is no longer safe to consume?
Aug 27, 2010
answer
4
Keeping bugs out of rice
Sep 12, 2010
answer
3
Are there certain kinds of salts that work best for baking (cakes, bread, etc)?
Aug 27, 2010
answer
2
Freeze-drying fruit at home?
Sep 6, 2010
answer
1
Uses of leftover vegetables from slow cooker
Sep 10, 2010
Top network posts
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45
Open files in existing Gvim in multiple (new) tabs
34
Git commit fails with Vim and GVim
29
Installing Exuberant Ctags on Windows (Vista and XP)
21
When would a Ruby flip-flop be useful?
17
Add newly created specific folder to .gitignore in Git