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amphibient
  • Member for 11 years, 5 months
  • Last seen more than a month ago
21 votes
2 answers
113k views

Do nuts ever go bad?

18 votes
5 answers
15k views

Why boil octopus with wine cork?

14 votes
6 answers
15k views

Brown Basmati rice -- How to prevent mushiness?

11 votes
1 answer
71k views

White foam when boiling presoaked beans

10 votes
4 answers
9k views

Desalinating dried/smoked fish

9 votes
4 answers
73k views

How do I thicken tomato-based pasta sauce without adding starch?

9 votes
4 answers
11k views

How to tell if cheese is vegetarian?

8 votes
4 answers
112k views

Bringing water to boil with rice or alone and then add rice?

7 votes
2 answers
1k views

How to clean settled oil fumes from cabinets?

7 votes
3 answers
212k views

Soaking fruit in alcohol

7 votes
1 answer
2k views

Beans rated by cooking time

7 votes
6 answers
51k views

How to salvage hardened peanut butter from jar bottom

6 votes
2 answers
2k views

Fast cooking bone broth

6 votes
2 answers
1k views

Adding oil/fat to bread dough

6 votes
5 answers
36k views

Untwisting stuck salt shaker

6 votes
1 answer
3k views

Why do some quinoa seeds sink and some float?

5 votes
7 answers
14k views

How to tenderize large squid?

5 votes
2 answers
384 views

Is there a way to freeze herbs without losing freshness?

5 votes
1 answer
24k views

Which type of onion for homemade onion rings?

5 votes
2 answers
139 views

How to determine if meat needs to be aged?

5 votes
2 answers
1k views

How to ration salt in small quantities?

4 votes
1 answer
251 views

Peeling coconut meat from shell

4 votes
2 answers
152 views

How to stitch up filled fish?

4 votes
1 answer
9k views

Is it bad to double freeze seafood?

4 votes
1 answer
185 views

Can you cure fish in jar?

4 votes
1 answer
7k views

What is considered to be an ideal roasting time and temperature for Cauliflower?

4 votes
3 answers
6k views

Caulk gun-like dispenser for whipped cream

4 votes
1 answer
6k views

Boiling vs soaking rice noodles

4 votes
1 answer
6k views

Cooking lemon juice into stew

4 votes
2 answers
6k views

Trimming ends off snow peas