0
fish
× 6 |
0
pickling
× 2 |
0
aging
|
0
utensils
|
0
beans
× 6 |
0
rice
× 2 |
0
acidity
|
0
soup
|
0
equipment
× 4 |
0
oil
× 2 |
0
containers
|
0
roasting
|
0
cleaning
× 3 |
0
noodles
× 2 |
0
alcohol
|
0
sushi
|
0
refrigerator
× 3 |
0
herbs
× 2 |
0
fruit
|
0
cauliflower
|
0
mushrooms
× 3 |
0
storage-lifetime
× 2 |
0
cutting
|
0
fresh
|
0
freezing
× 3 |
0
salt
× 2 |
0
quinoa
|
0
defrosting
|
0
tenderizing
× 3 |
0
potatoes
× 2 |
0
squid
|
0
avocados
|
0
grains
× 2 |
0
spices
× 2 |
0
tuna
|
0
deep-frying
|
0
onions
× 2 |
0
lemon
× 2 |
0
organization
|
0
dietary-restriction
|
0
meat
× 2 |
0
boiling
× 2 |
0
storage
|
0
cheese
|
0
food-safety
× 2 |
0
vinegar
× 2 |
0
flour
|
0
pan
|
0
seafood
× 2 |
0
game
× 2 |
0
nuts
|
0
thickening
|
amphibient
