Seasoned Advice
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Brendan Long
  • Member for 12 years, 1 month
  • Last seen more than a month ago
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Top posts
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All Questions Answers
Score Newest
question
51
Why let dough rise twice?
Nov 11, 2010
question
30
Why isn't it safe to eat raw chicken?
Jul 17, 2010
answer
19
How do you properly cook a steak?
Jul 10, 2010
answer
13
Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?
Jul 19, 2010
answer
9
Substitute instant coffee for brewed black coffee
Apr 30, 2011
answer
9
Unnecessary kitchen gadgets: a reference
Jul 10, 2010
question
8
Can I substitute mint tea for fresh mint?
Mar 28, 2011
question
8
Counteracting a metallic taste in canned tomatoes?
Oct 17, 2011
question
8
Can I leave the okara in when making tofu?
Sep 24, 2013
answer
8
Why doesn't chocolate go bad?
Sep 15, 2010
Top Meta posts
0
5
6
Are questions on alcohol beverages allowed?
5
What kind of "how to use ingredient X" questions are appropriate?
4
The "closed" tag
3
Answers being accepted too quickly?
Top network posts
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278
Hash String via SHA-256 in Java
190
#include in .h or .c / .cpp?
186
How to decrypt a SHA-256 encrypted string?
157
Python, TypeError: unhashable type: 'list'
103
Removing duplicates in lists

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