Seasoned Advice
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Brendan Long

Apparently, this user prefers to keep an air of mystery about them.

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Top posts (39)

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51 Why let dough rise twice? Nov 11 '10
30 Why isn't it safe to eat raw chicken? Jul 17 '10
19 How do you properly cook a steak? Jul 10 '10
13 Caffeine content of cold-brewed coffee: higher or lower than hot-brewed? Jul 19 '10
9 Substitute instant coffee for brewed black coffee Apr 30 '11
9 Unnecessary kitchen gadgets: a reference Jul 10 '10
8 Can I substitute mint tea for fresh mint? Mar 28 '11
8 Counteracting a metallic taste in canned tomatoes? Oct 17 '11
8 Why doesn't chocolate go bad? Sep 15 '10
7 What is a good use for lots of fresh cilantro? Jul 25 '10
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