User Brendan Long - Seasoned Advice

Brendan Long

Member for 12 years, 11 months
Last seen more than a month ago

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brendanlong.com
Fort Collins, CO, USA

30 Answers

Score Activity Newest

19 votes

How do you properly cook a steak?

answered Jul 10, 2010 at 3:02

13 votes

Accepted

Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?

answered Jul 19, 2010 at 1:13

9 votes

Unnecessary kitchen gadgets: a reference

answered Jul 10, 2010 at 3:14

9 votes

Accepted

Substitute instant coffee for brewed black coffee

answered Apr 30, 2011 at 21:40

8 votes

Why doesn't chocolate go bad?

answered Sep 15, 2010 at 19:38

7 votes

What is a good use for lots of fresh cilantro?

answered Jul 25, 2010 at 0:35

7 votes

Accepted

Resources for determining cooking substitutions

answered Jul 10, 2010 at 3:48

7 votes

How do I make a really flavorful turkey burger?

answered Jul 17, 2010 at 16:14

6 votes

Mayonnaise Substitutes

answered Jul 10, 2010 at 2:50

6 votes

Is there any flavor difference in heated sugar (e.g. cotton candy)?

answered Jul 11, 2011 at 6:58

6 votes

How can I cook the perfect potato for a potato salad?

answered Jul 13, 2011 at 8:03

6 votes

The secret to Pringles like potatoes

answered Jan 12, 2011 at 3:15

6 votes

How to prevent the chicken breasts from drying out

answered Sep 2, 2014 at 17:06

5 votes

Accepted

How to make Jalapeno Jelly?

answered Jul 16, 2010 at 19:57

5 votes

Accepted

How to remove the rind from Citrus Sugar?

answered Dec 14, 2010 at 7:02

5 votes

Accepted

How to veganize and improve this cake recipe?

answered Nov 18, 2010 at 6:23

4 votes

How can I make my seitan a bit firmer?

answered Jan 19, 2011 at 0:32

3 votes

How do I prepare tofu so comes out like at Noodles & co

answered Feb 3, 2011 at 21:37

3 votes

What is the best way to make purple butter icing?

answered Oct 15, 2010 at 3:32

3 votes

What can I do with 2 lbs. of pecans?

answered Aug 19, 2010 at 0:33

3 votes

How can I remove the peel and pit of an avocado without the whole thing turning into mush?

answered Jul 19, 2010 at 4:39

3 votes

How do I get my spring rolls crispy?

answered Jul 16, 2010 at 2:44

2 votes

How do you make peach soda?

answered Jul 17, 2010 at 16:48

2 votes

Can I make my own chestnut puree?

answered Jul 12, 2010 at 4:06

2 votes

How to brew tasty tea with hard water

answered Dec 31, 2010 at 22:30

1 vote

How to make my pasta less brown?

answered Mar 19, 2011 at 0:33

1 vote

Meals safe in danger zone

answered Aug 27, 2011 at 4:14

1 vote

How do I butter popcorn without making it soggy?

answered Sep 6, 2010 at 19:49

1 vote

Steeping coffee in milk

answered Dec 2, 2010 at 21:21

0 votes

Is there any dessert that needs a knife?

answered Nov 2, 2012 at 19:59