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Kricket
  • Member for 9 years, 10 months
  • Last seen more than a month ago
13 votes
4 answers
29k views

homemade mint extract

12 votes
3 answers
7k views

What's the crud in the pan with potatoes and oil?

11 votes
2 answers
3k views

Need to remove germ from garlic or onion?

6 votes
4 answers
64k views

How would changing the amount of egg affect a pancake recipe?

6 votes
1 answer
2k views

How does a sourdough sponge work?

5 votes
1 answer
660 views

Chemistry of maple butter

5 votes
4 answers
24k views

Milk instead of water for sourdough?

4 votes
3 answers
1k views

Help with sourdough bread

4 votes
2 answers
184 views

Info about spelt

3 votes
1 answer
8k views

What is the problem with overmixing? [duplicate]

2 votes
1 answer
471 views

problems with buttermilk biscuits

2 votes
2 answers
9k views

cake undercooked or too wet?