jelly46
  • Member for 9 years
  • Last seen more than a month ago
Why do my macarons become lopsided?
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I have solved my lopsided/slanted and burst macaron issue. Bottom line, my oven was too hot. But the king of macarons [Pierre Hermé] says cook them at 180c [356f], so i did, then they were slanted. ...

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