Seasoned Advice
Chef Jeff's user avatar
Chef Jeff's user avatar
Chef Jeff's user avatar
Chef Jeff
  • Member for 10 years, 2 months
  • Last seen more than 10 years ago
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179
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3
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0
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14
Score
1
Posts
33
Posts %
14
Score
1
Posts
33
Posts %
2
Score
1
Posts
33
Posts %
2
Score
1
Posts
33
Posts %
1
Score
1
Posts
33
Posts %
1
Score
1
Posts
33
Posts %
Top posts
All Questions Answers
Score Newest
answer
14
Does ginger have to be peeled? If so how?
Jan 22, 2013
answer
2
Why does fondue sometimes "curdle" and what can I do to prevent it?
Jan 22, 2013
answer
1
Meat and Poultry Changing Color in Marinade?
Jan 22, 2013

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