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Chris Steinbach

Nothing to see here. Move along.

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  • Stockholm, Sweden
  • Member for 9 years, 1 month
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Top posts (123) All Questions Answers | Votes Newest

31 What is the difference between crepes and Swedish pancakes? Nov 13 '12
23 Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor? Mar 2 '13
21 Can I safely roast a chicken for 4 to 5 hours on a low heat? Aug 26 '10
20 Why do yolks break so easily (sometimes)? Sep 5 '10
17 When is a Utility Knife to be preferred over a Chef's or a Paring knife? Nov 19 '12
17 How can bitterness from dried mushrooms be avoided? Feb 21 '15
16 Counter to bitterness in soup Mar 10 '11
15 How can I get crispy skin when pan frying fish? Mar 13 '11
15 Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours? Dec 1 '12
15 Does milk tenderize meat? Feb 2 '11
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