User Chris Steinbach

35 votes

Accepted

What is the difference between crepes and Swedish pancakes?

answered Nov 13, 2012 at 2:49

22 votes

Can I safely roast a chicken for 4 to 5 hours on a low heat?

answered Aug 26, 2010 at 14:30

21 votes

How can bitterness from dried mushrooms be avoided?

answered Feb 21, 2015 at 17:36

17 votes

Accepted

Counter to bitterness in soup

answered Mar 10, 2011 at 21:40

15 votes

How can I get crispy skin when pan frying fish?

answered Mar 13, 2011 at 12:58

14 votes

Could coconut cream be used to create a non-dairy ganache for whipping?

answered Feb 3, 2011 at 21:34

13 votes

Accepted

Removing hair from pork belly

answered Sep 9, 2012 at 4:47

12 votes

Accepted

Should I keep the meat boiled off of bones when making beef broth?

answered Jan 3, 2013 at 9:24

12 votes

Accepted

Is golden syrup with black around the edges bad?

answered Dec 7, 2010 at 3:34

11 votes

Can I boil milk unattended (and still keep the pan clean)?

answered Aug 15, 2010 at 12:57

10 votes

Accepted

Why are parsnips sold pre-clipped?

answered Dec 30, 2012 at 21:56

10 votes

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

answered Nov 20, 2012 at 22:31

10 votes

How can I tell when the wax has been removed from citrus fruit?

answered Feb 27, 2013 at 21:13

10 votes

Pepper mill - which color and length?

answered Mar 16, 2013 at 22:56

9 votes

Accepted

How do Crispbread manufacturers use so few ingredients?

answered Mar 14, 2013 at 21:27

9 votes

Do cooks in the US measure volume using 'traditional' or 'legal' units?

answered Nov 8, 2012 at 4:58

9 votes

What vegetarian substitute for prosciutto could I use in Carbonara?

answered Aug 9, 2010 at 3:12

9 votes

Is it possible to cook a whole fish in a dishwasher?

answered Aug 10, 2010 at 4:48

8 votes

How to Convert Blueberry Muffin Recipe to Vanilla Muffin Recipe

answered Nov 8, 2012 at 22:00

8 votes

Accepted

How do I reduce the acidity of homemade honey lemon juice?

answered Nov 15, 2012 at 2:08

7 votes

Accepted

Make Kiwifruit sauce less sour without sugar?

answered Jan 8, 2013 at 20:47

7 votes

Can we digest raw starch?

answered Jan 10, 2013 at 10:43

7 votes

Mixing liquid margarine and water

answered Sep 10, 2012 at 3:50

7 votes

Eating food from a slightly rusting cast iron dutch oven...is it safe?

answered Jul 2, 2012 at 11:51

6 votes

Is there anything I can substitute eggs for when making meatloaf?

answered Aug 6, 2011 at 6:14

6 votes

How do I get caramels to turn out grainy?

answered Aug 25, 2010 at 21:31

6 votes

What are some good substitutes for salt for those on low sodium diets?

answered Aug 9, 2010 at 3:49

6 votes

What's the best way to store potatoes and maximize their shelf-life?

answered Aug 16, 2010 at 4:10

6 votes

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

answered Jan 2, 2015 at 20:26

6 votes

Accepted

Are vanillin/vanilla powder safe to use in savory dishes?

answered Jan 31, 2015 at 21:49

Stack Exchange Network

87 Answers

What is the difference between crepes and Swedish pancakes?

Can I safely roast a chicken for 4 to 5 hours on a low heat?

How can bitterness from dried mushrooms be avoided?

Counter to bitterness in soup

How can I get crispy skin when pan frying fish?

Could coconut cream be used to create a non-dairy ganache for whipping?

Removing hair from pork belly

Should I keep the meat boiled off of bones when making beef broth?

Is golden syrup with black around the edges bad?

Can I boil milk unattended (and still keep the pan clean)?

Why are parsnips sold pre-clipped?

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

How can I tell when the wax has been removed from citrus fruit?

Pepper mill - which color and length?

How do Crispbread manufacturers use so few ingredients?

Do cooks in the US measure volume using 'traditional' or 'legal' units?

What vegetarian substitute for prosciutto could I use in Carbonara?

Is it possible to cook a whole fish in a dishwasher?

How to Convert Blueberry Muffin Recipe to Vanilla Muffin Recipe

How do I reduce the acidity of homemade honey lemon juice?

Make Kiwifruit sauce less sour without sugar?

Can we digest raw starch?

Mixing liquid margarine and water

Eating food from a slightly rusting cast iron dutch oven...is it safe?

Is there anything I can substitute eggs for when making meatloaf?

How do I get caramels to turn out grainy?

What are some good substitutes for salt for those on low sodium diets?

What's the best way to store potatoes and maximize their shelf-life?

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

Are vanillin/vanilla powder safe to use in savory dishes?