Chris Steinbach's user avatar
Chris Steinbach's user avatar
Chris Steinbach's user avatar
Chris Steinbach
  • Member for 13 years, 8 months
  • Last seen more than a month ago
  • Stockholm, Sweden
5 votes
Accepted

Effects of elevated storage temperature on bread quality

3 votes

Effects of elevated storage temperature on bread quality

2 votes

royal icing and candy atop buttercream

2 votes

Shortening to Swiss Buttercream

1 vote

How do I cook frozen Goya Empanadas in the microwave?

3 votes

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

21 votes

How can bitterness from dried mushrooms be avoided?

6 votes
Accepted

Are vanillin/vanilla powder safe to use in savory dishes?

3 votes

What is the conversion ratio from whole potatoes to potato flakes?

5 votes
Accepted

Sushi rice vinegar proportions

6 votes

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

3 votes

Maintaining crispy fried potatoes while cooking with onions and peppers

3 votes

How do I reduce the lemon acidity in apple soup?

10 votes

Pepper mill - which color and length?

3 votes
Accepted

What are the benefits of making butter at home?

9 votes
Accepted

How do Crispbread manufacturers use so few ingredients?

3 votes

Is a partially frozen chicken safe if not immediately cooked at the proper temperature?

10 votes

How can I tell when the wax has been removed from citrus fruit?

4 votes

Baking 'Master' Recipes

1 vote

What should I look for in a cooking class?

7 votes

Can we digest raw starch?

7 votes
Accepted

Make Kiwifruit sauce less sour without sugar?

12 votes
Accepted

Should I keep the meat boiled off of bones when making beef broth?

0 votes

Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai?

10 votes
Accepted

Why are parsnips sold pre-clipped?

5 votes

Watery potatoes

3 votes

how to improve the consistency of my pizza sauce

4 votes

Why would pumpkin pie form a clear custard layer?

5 votes
Accepted

Do I have to tie my turkey legs together?

2 votes

How can I thicken this cranberry-pepper jelly?