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Chris Steinbach

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substitutions

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Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

36 Questions

Votes Activity Newest Views
1
17
votes
14
answers
66k
views

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

equipment knives
Oct 24 '18 at 15:27 Community♦ 1
1
25
votes
6
answers
62k
views

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

food-safety citrus
Nov 20 '16 at 17:50 Community♦ 1
2
20
votes
12
answers
60k
views

Why do yolks break so easily (sometimes)?

eggs
Sep 1 '19 at 15:33 Dawn 1
4
9
votes
3
answers
55k
views

What is the correct flour, sugar, butter ratio for crumble?

dessert measurements crumble
Jul 10 '12 at 13:54 Cascabel♦ 56.7k
1
15
votes
7
answers
52k
views

Does milk tenderize meat?

meat tenderizing
Apr 23 '17 at 21:46 Ching Chong 4,562
1
12
votes
2
answers
50k
views

How can I tell when the wax has been removed from citrus fruit?

lemon oranges citrus
May 7 at 21:16 user84205 1
2
9
votes
4
answers
46k
views

What is the lowest possible temperature for stewing meat?

meat stews
Oct 31 '16 at 13:41 Community♦ 1
 
4
votes
8
answers
43k
views

What meat should be used for Bolognese?

meat ground-beef
Jan 2 '20 at 0:46 Community♦ 1
1
10
votes
9
answers
39k
views

How can I make my Chocolate Mousse fluffier?

dessert chocolate
Apr 5 '15 at 0:25 Community♦ 1
4
16
votes
3
answers
31k
views

Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?

food-safety sous-vide
Oct 30 '16 at 22:28 Community♦ 1
 
4
votes
6
answers
30k
views

What would cooking chicken at 140 degrees F for a prolonged period do?

chicken temperature
Jan 13 at 2:31 tMac 1
 
8
votes
3
answers
22k
views

How far in advance of serving can you fry fried eggs?

storage-method eggs reheating catering
Mar 7 '12 at 15:20 Community♦ 1
2
10
votes
6
answers
20k
views

Should asparagus be peeled before cooking?

vegetables asparagus
Mar 31 '15 at 19:08 Community♦ 1
1
5
votes
3
answers
11k
views

How is gelatine sold in U.S. grocery stores?

gelatin
Jun 24 at 6:52 Summer Niu 1
 
4
votes
2
answers
10k
views

Can salt make sour fruit seem sweeter?

flavor fruit sugar salt
Jan 5 '13 at 19:14 Community♦ 1
2
6
votes
6
answers
9k
views

Is there a difference between seasoning and flavouring?

flavor seasoning language
Jan 14 '14 at 23:52 KatieK 7,758
 
14
votes
2
answers
9k
views

How can bitterness from dried mushrooms be avoided?

mushrooms broth
Sep 16 at 18:18 Lisa 1
1
10
votes
1
answer
8k
views

Is it safe to use oil at its smoking point? [closed]

food-safety oil
Mar 14 '11 at 22:43 Aaronut 53.8k
2
10
votes
3
answers
6k
views

How to fake salmon roe using jello

dessert molecular-gastronomy spherification gelatin
Jun 17 '11 at 17:38 Community♦ 1
 
6
votes
5
answers
5k
views

Does Julia Child's Crème Brûlée work?

custard creme-brulee creme-anglaise
Apr 20 '12 at 9:29 Community♦ 1
 
7
votes
4
answers
5k
views

Are oven bags anything more than disposable dutch ovens?

oven dutch-oven
Jun 4 '19 at 2:01 mech 2,523
 
7
votes
3
answers
4k
views

Do cooks in the US measure volume using 'traditional' or 'legal' units?

measurements
Jan 1 '19 at 22:24 K. Stewart 1
 
4
votes
3
answers
3k
views

Anyone for milk soaked minced beef?

beef milk dairy experimental
Oct 9 '14 at 21:27 Community♦ 1
 
1
vote
2
answers
3k
views

Breadcrumbs or flour when greasing and dusting a cake form?

baking cake flour breadcrumbs
Feb 19 '17 at 22:46 Community♦ 1
 
2
votes
3
answers
3k
views

How can you keep a stack of Swedish pancakes fresh?

pancakes serving catering swedish-cuisine
Jul 21 '18 at 17:08 Rodrigo de Azevedo 1
1
3
votes
1
answer
2k
views

Can clotted cream be made with UHT cream?

cream dairy clotted-cream
Mar 6 '11 at 19:45 Chris Steinbach 6,929
3
13
votes
2
answers
2k
views

Are there any recipe ingredients that scale in a non-uniform manner?

recipe-scaling
Nov 6 '12 at 2:00 Community♦ 1
 
8
votes
2
answers
2k
views

What went wrong with my Chocolate Chantilly (Hervé This' recipe)

dessert chocolate molecular-gastronomy
Aug 4 '10 at 17:43 hobodave 37.8k
1
11
votes
4
answers
2k
views

Can clarified butter be used for beurre noir?

sauce butter french-cuisine
Jul 25 '11 at 11:55 Nick 17
 
2
votes
1
answer
1k
views

Why might I have trouble making butter from Crème Fraîche?

butter dairy creme-fraiche
May 22 '14 at 23:47 rumtscho♦ 107k
1
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