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SF.
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8 votes
1 answer
4k views

How to make chicken liver less explosive?

7 votes
1 answer
259k views

How much weight does pasta gain when boiled? [duplicate]

6 votes
2 answers
23k views

Difference between instant cocoa and drinking chocolate

5 votes
1 answer
7k views

How to make perfect crispy bacon strips?

5 votes
1 answer
2k views

What gives Vietnamese Chicken the red tint?

5 votes
8 answers
51k views

How to prepare dried tortellini?

4 votes
1 answer
367 views

thick, crunchy, fluffy corn flakes breading

4 votes
1 answer
11k views

How to increase spiciness without abusing hot spices?

4 votes
3 answers
17k views

"Dry" foods from slow cooker

3 votes
1 answer
419 views

Which cut makes cheapest goulash?

3 votes
6 answers
2k views

Alternative thickener for soups and stews

2 votes
1 answer
17k views

What's the difference between stroganoff and goulash?

1 vote
2 answers
723 views

How to fry big potato pancakes for hungarian pancakes?

1 vote
1 answer
6k views

How fast does pork fat spoil?

1 vote
2 answers
142 views

Liquefying through long boiling

1 vote
1 answer
225 views

name of the process of heating butter to give it the special aroma

1 vote
3 answers
5k views

Can I just skip the hot sauce when making buffalo sauce?

0 votes
2 answers
80 views

Liquefying through long boiling [duplicate]