Seasoned Advice
user avatar
user avatar
user avatar
BrianX
  • Member for 9 years, 3 months
  • Last seen more than 9 years ago
Profile Activity
Stats
501
reputation
197k
reached
13
answers
0
questions
Communities
About

My practical programming experience is weak at best, but I'm really good at looking things up. I actually have copies of several language standards (C90, Draft C++98, Rexx, ANS Forth, Ada 95) as well as authoritative material on Perl 5 and Smalltalk-80.

Badges
View all badges
This user doesn’t have any gold badges yet.
3
silver badges
3
bronze badges
Top tags
View all tags
11
Score
4
Posts
31
Posts %
6
Score
2
Posts
15
Posts %
6
Score
1
Posts
8
Posts %
6
Score
1
Posts
8
Posts %
4
Score
2
Posts
15
Posts %
4
Score
2
Posts
15
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
6
Should I buy steel or ceramic knives?
Mar 12, 2013
answer
6
Which ingredient in Italian bread gives it that great taste?
Mar 13, 2013
answer
3
How is white pizza sauce made?
Mar 15, 2013
answer
3
Can I bake bread in pieces?
Mar 1, 2013
answer
3
Yeast for pizza doughs
Feb 11, 2013
answer
3
What can you surmise about coffee beans that have oil on them at the time of purchase?
Feb 21, 2013
answer
3
Do vegetables ripen like fruit?
Feb 28, 2013
answer
2
What is the purpose of sugar in baking plain bread?
Feb 28, 2013
answer
2
Can extra virgin olive oil be used for stir frying, roasting, grilling?
Mar 1, 2013
answer
2
Can I use brown sugar instead of white sugar in making fruitcake?
Feb 21, 2013

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.