Seasoned Advice
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Goodbye Stack Exchange's user avatar
Goodbye Stack Exchange
  • Member for 13 years, 4 months
  • Last seen more than 3 years ago
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1.2m
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19
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About

Note: I have resigned as a moderator of the Writing site and left the Stack Exchange network because of recent events.

Archive.org captures of the links above: Resignation, recent events

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17
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2
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6
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13
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2
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12
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5
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15
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4
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12
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3
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2
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6
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2
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4
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12
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Top posts
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All Questions Answers
Score Newest
question
26
How to prepare butter for baking when time is limited?
Jan 19, 2011
question
18
Stripping seasoning from cast iron
Jan 28, 2011
question
18
How to defrost frozen pizza dough quickly?
Feb 11, 2011
question
18
Why not air-dry knives?
Sep 22, 2010
question
18
Should maple syrup be stored in the refrigerator?
Oct 18, 2010
answer
17
Chili cooking time
Feb 18, 2011
question
16
How can I peel pearl onions quickly?
Aug 12, 2010
question
15
How to combine chocolate and garlic in the same dish?
Aug 22, 2010
question
13
Why does cinnamon in the grounds make older coffee taste better?
Sep 22, 2010
question
12
Preventing white sugar from clumping in the canister
Jan 22, 2011
Top network posts
View all network posts
188
What is the correct way to pluralize an acronym / initialism?
110
How to clean up at work after a commute?
79
Does wearing a bicycle helmet make the cyclist safer?
74
Asimov - Start with Foundation or Robots
62
Why don't cyclists wear all-encompassing motorcycle-style helmets?

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