Seasoned Advice
Goodbye Stack Exchange
  • Member for 11 years, 4 months
  • Last seen more than 1 year ago
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Note: I have resigned as a moderator of the Writing site and left the Stack Exchange network because of recent events.

Archive.org captures of the links above: Resignation, recent events

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Top posts
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All Questions Answers Articles
Votes Newest
26
How to prepare butter for baking when time is limited?
Jan 19 '11
18
How to defrost frozen pizza dough quickly?
Feb 11 '11
18
Why not air-dry knives?
Sep 22 '10
18
Should maple syrup be stored in the refrigerator?
Oct 18 '10
17
Stripping seasoning from cast iron
Jan 28 '11
17
Chili cooking time
Feb 18 '11
16
How can I peel pearl onions quickly?
Aug 12 '10
15
How to combine chocolate and garlic in the same dish?
Aug 22 '10
13
Why does cinnamon in the grounds make older coffee taste better?
Sep 22 '10
12
Cold-brewing coffee
May 11 '11
Top network posts
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188
What is the correct way to pluralize an acronym / initialism?
105
How to clean up at work after a commute?
78
Does wearing a bicycle helmet make the cyclist safer?
74
Asimov - Start with Foundation or Robots
61
Why don't cyclists wear all-encompassing motorcycle-style helmets?

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