systempuntoout
  • Member for 11 years, 5 months
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How can I keep pasta from sticking to itself?
27 votes

Just follow these recommendations (Italian here): Choose a well-known brand of Pasta. Use a big pot with a lot of water, this is really important. Stir pasta for a couple of minutes after pouring it ...

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Parmesan rind: should I use it, or trash it?
6 votes

I tipically eat it as is after have scrubbed\cleaned the paraffin with a knife. For something original: put it in a microwave for 1 minute; it will inflate becoming crunchy.

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What's the numbering system for spaghetti and does it matter?
5 votes

It surely defines the tickness of the Pasta; tipically, more thicknesses corresponds to a greater number value. Example for Barilla: Capellini #1 Spaghettini #3 Spaghetti #5 Vermicellini #7 ...

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Suggestions for Brie + Bread + Preserves
2 votes

Brie de Meaux (aka King's cheese) Try it with honey French Baguettes Fig preserve

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When you cook spaghetti, do you add olive oil to the boiling water?
2 votes

I've never put oil on spaghetti's water and i've never seen anyone doing it here in Italy. To keep your spaghetti out of trouble (sticking), just have the patience to mix them on the water (just for ...

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Adding Meat to Pasta Caprese
1 votes

I do not agree to alter the freshness of a delicious Caprese pasta with meat. Anyway, you could try to add something light, some diced cooked ham for example.

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How can I prevent the odor in my dishwasher?
1 votes

Hobodave has the right solution, in addition i would suggest you a product like this to keep the dishwater's odor fresh.

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