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acrosman's user avatar
acrosman's user avatar
acrosman
  • Member for 14 years
  • Last seen more than 4 years ago
20 votes
Accepted

Are Chives and Green Onions the same thing?

6 votes

Pressure canning instructions

5 votes

What's a good vegetarian substitute for Worcestershire sauce?

4 votes

Do I need a stand mixer to make good pizza dough? If so what should I get?

4 votes

How do you halve a recipe that calls for 1 egg?

4 votes
Accepted

Adjusting cookie recipes for high altitude

3 votes

How to caramelise onions?

2 votes

How should I use extra summer squash?

2 votes

How to prepare courgettes/zucchini?

2 votes

How do I make semisweet chocolate more liquid?

2 votes

What kind of cookies can be shaped?

2 votes

How will less flour affect molten lava cakes?

1 vote

How can I make my Ice Cream "creamier"?

0 votes

Should I let stock cool with the bones/veg still in it?

0 votes

How do I make homemade Salsa thicker?