Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 10 years, 2 months
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  • Last seen 20 hours ago

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24 How can I make this antique ginger wine recipe using ingredients available today? Aug 3 '10
15 Why is the alcohol content in British beer so weak? Jun 5 '11
11 Why do some countries prefer UHT milk and cream? Aug 3 '10
5 Safe to use some vanilla pods that have been fished out of another recipe? Feb 8 '11
3 Is there a Welsh recipe called cacan menyn? Sep 11 '19
2 How do I time slow cooking to be ready for lunch? Aug 31 '17
1 Why is my cheese sauce gritty? Aug 3 '10

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