Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 8 years, 11 months
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  • Last seen Jun 19 at 8:11

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Top posts (6) All Questions Answers | Votes Newest

24 How can I make this antique ginger wine recipe using ingredients available today? Aug 3 '10
13 Why is the alcohol content in British beer so weak? Jun 5 '11
10 Why do some countries prefer UHT milk and cream? Aug 3 '10
5 Safe to use some vanilla pods that have been fished out of another recipe? Feb 8 '11
2 How do I time slow cooking to be ready for lunch? Aug 31 '17
1 Why is my cheese sauce gritty? Aug 3 '10

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