Skip to main content
bubu's user avatar
bubu's user avatar
bubu's user avatar
bubu
  • Member for 13 years, 11 months
  • Last seen more than 1 year ago
  • http://--
  • Hong Kong, Hong Kong
36 votes
Accepted

What's wrong with using spin dryer to dry lettuce?

19 votes
Accepted

Do Pineapples Ripen After They Are Picked

12 votes
Accepted

How do I cook ribs Chinese style?

10 votes

Is it possible to preserve color in steamed vegetables?

8 votes
Accepted

A vegan alternative to Quorn?

8 votes

Can a rice cooker make amounts much smaller than its rating?

5 votes
Accepted

What would the drawbacks/benfits be to making French toast with egg alternatives (Egg Beaters, etc)

5 votes

Why is my blueberry jam grainy?

5 votes
Accepted

Is there a use for the rind after making Citrus Sugar?

4 votes

Testicles as food?

4 votes

Where do I buy food additives (not in bulk)?

3 votes

How does the way that I cut my garlic affect the taste of my food?

2 votes

How to Store Fresh Herbs

2 votes

Fresh basil storage

2 votes

How can I prevent pan fried chicken from becoming too chewy?

2 votes

How do you decide what temperature to bake at?

2 votes

How to enhance sweetness of a baked chocolate brownie?

1 vote

Why should one always use the same kind of coffee for an Espresso machine?

1 vote

What cookbooks do you always come back to?

0 votes

How do I use up my canned tomato paste?

-1 votes

Slow cooking without a slow cooker