Seasoned Advice
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Cascabel♦
Moderator

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Moderator on Cooking and Board & Card Games.

Site/community/mod philosophy: I fight for the users. (and also the site.)

Eating philosophy: food is great! I'm originally from Texas, so I do love my Mexican food and barbecue, but I love just about everything else too.

Cooking philosophy: enjoy yourself! Don't measure unless you need precision, don't rush if you've got time, taste everything, and make enough for leftovers.

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Top posts (822) All Questions Answers | Votes Newest

97 What constitutes the majority of meat? Sep 18 '17
89 What is this cutting spatula with holes? (See photo) May 2 '17
63 Do magnets dull knives? Mar 20 '17
61 What is this one-handed tool with five dull steel “blades” called? Dec 6 '17
50 Baking at a lower temperature than the recipe calls for Oct 24 '16
49 Grilling veggies & meat on same surface for vegetarian guests Apr 13 '17
46 Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive? Oct 12 '17
45 Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I…?) Oct 25 '17
39 What methods make tomato chopping less messy? Mar 11 '16
37 Do I need to add pectin to make jam? Dec 14 '17
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