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Cascabel's user avatar
Cascabel's user avatar
Cascabel
Moderator
  • Member for 13 years, 10 months
  • Last seen this week
  • USA
97 votes
Accepted

What constitutes the majority of meat?

90 votes
Accepted

What is this cutting spatula with holes? (See photo)

68 votes
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Do magnets dull knives?

62 votes
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What is this one-handed tool with five dull steel "blades" called?

49 votes

Grilling veggies & meat on same surface for vegetarian guests

47 votes
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Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?

46 votes

Baking at a lower temperature than the recipe calls for

45 votes
Accepted

Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?)

40 votes
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Why is it necessary to preheat an oven?

40 votes
Accepted

What methods make tomato chopping less messy?

36 votes

Food safety when tasting from dish

36 votes
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Do I need to add pectin to make jam?

35 votes
Accepted

How do I safely caramelize honey without fully burning it?

35 votes
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How do you coat perfectly round truffles with melted chocolate?

35 votes
Accepted

Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?

34 votes
Accepted

Is butter ever the same after having been melted?

29 votes
Accepted

What should I do if power goes out while I am baking cake/cookies?

24 votes

Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate?

24 votes
Accepted

How to make round popcorn?

24 votes
Accepted

When turning instant soup into liquid soup, how can I optimise dissolution?

24 votes
Accepted

Difference between burritos, chimichanga, and enchiladas?

23 votes

Can a fish living in fresh water be called seafood?

23 votes
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Why do you need eggs when making icecream?

23 votes
Accepted

Why is it important to add salt during cooking?

22 votes
Accepted

My applesauce has fermented, is it safe to bake with?

21 votes
Accepted

Can I use this Ikea glassware on stove top?

21 votes
Accepted

How much water does pasta absorb when it is cooked?

21 votes

Why is cooking rice so complicated?

21 votes
Accepted

What size disher makes "1 inch balls of dough?"

20 votes

Barbecue sauce with onion

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