Seasoned Advice
Profile Activity
Meta user
Network profile
Cascabel ♦
Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

760 Answers

Votes Activity Newest
98
What constitutes the majority of meat?
Sep 18 '17 at 17:41
91
What is this cutting spatula with holes? (See photo)
May 2 '17 at 19:54
67
Do magnets dull knives?
Mar 20 '17 at 4:01
62
What is this one-handed tool with five dull steel “blades” called?
Dec 6 '17 at 7:44
50
Baking at a lower temperature than the recipe calls for
Oct 24 '16 at 2:40
49
Grilling veggies & meat on same surface for vegetarian guests
Apr 13 '17 at 2:09
47
Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?
Oct 12 '17 at 21:48
45
Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I…?)
Oct 25 '17 at 21:02
40
What methods make tomato chopping less messy?
Mar 11 '16 at 5:52
37
Do I need to add pectin to make jam?
Dec 14 '17 at 3:59
36
How do I safely caramelize honey without fully burning it?
Oct 2 '17 at 16:26
36
Food safety when tasting from dish
Apr 10 '14 at 6:14
35
Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?
Jun 9 '15 at 1:14
35
How do you coat perfectly round truffles with melted chocolate?
Jul 29 '14 at 23:19
33
Is butter ever the same after having been melted?
Apr 28 '16 at 22:41
33
Why is it necessary to preheat an oven?
Dec 17 '10 at 14:48
27
What should I do if power goes out while I am baking cake/cookies?
Apr 9 '12 at 14:59
24
How to make round popcorn?
Oct 31 '12 at 23:56
24
When turning instant soup into liquid soup, how can I optimise dissolution?
Apr 26 '16 at 17:02
24
Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate?
Mar 22 '11 at 5:06
23
Can a fish living in fresh water be called seafood?
Mar 5 '17 at 4:15
23
Difference between burritos, chimichanga, and enchiladas?
Jan 9 '17 at 23:10
23
Why is it important to add salt during cooking?
Dec 5 '11 at 22:06
22
Why do you need eggs when making icecream?
Jun 17 '13 at 4:12
21
Can I use this Ikea glassware on stove top?
Jun 26 '16 at 0:36
21
My applesauce has fermented, is it safe to bake with?
Mar 28 '16 at 22:24
20
What can I substitute for Cointreau
Sep 23 '16 at 3:59
20
Barbecue sauce with onion
Mar 23 '15 at 17:26
20
Why microwaves do not kill harmful bacteria as well as boiling?
Feb 19 '13 at 19:42
20
De-meatifying lasagna, casseroles
Feb 19 '12 at 17:06
1
2 3 4 5
…
26

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.