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Cascabel
Moderator
  • Member for 11 years, 11 months
  • Last seen this week
  • USA
98 votes
Accepted

What constitutes the majority of meat?

92 votes
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What is this cutting spatula with holes? (See photo)

67 votes
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Do magnets dull knives?

62 votes
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What is this one-handed tool with five dull steel "blades" called?

49 votes

Grilling veggies & meat on same surface for vegetarian guests

49 votes

Baking at a lower temperature than the recipe calls for

47 votes
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Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?

46 votes
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Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?)

40 votes
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What methods make tomato chopping less messy?

37 votes
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Do I need to add pectin to make jam?

36 votes
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How do I safely caramelize honey without fully burning it?

36 votes

Food safety when tasting from dish

35 votes
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Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?

35 votes
Accepted

How do you coat perfectly round truffles with melted chocolate?

34 votes
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Is butter ever the same after having been melted?

33 votes
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Why is it necessary to preheat an oven?

27 votes
Accepted

What should I do if power goes out while I am baking cake/cookies?

24 votes
Accepted

When turning instant soup into liquid soup, how can I optimise dissolution?

24 votes
Accepted

Difference between burritos, chimichanga, and enchiladas?

24 votes

Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate?

24 votes
Accepted

How to make round popcorn?

23 votes

Can a fish living in fresh water be called seafood?

23 votes
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Why do you need eggs when making icecream?

23 votes
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Why is it important to add salt during cooking?

22 votes
Accepted

My applesauce has fermented, is it safe to bake with?

21 votes
Accepted

Can I use this Ikea glassware on stove top?

21 votes
Accepted

What size disher makes "1 inch balls of dough?"

20 votes
Accepted

What can I substitute for Cointreau

20 votes
Accepted

De-meatifying lasagna, casseroles

20 votes

Why microwaves do not kill harmful bacteria as well as boiling?

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