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Cascabel
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  • Member for 11 years, 11 months
  • Last seen this week
  • USA
26 votes
9 answers
5k views

How do I avoid carrot slices rolling away?

23 votes
1 answer
2k views

How prevalent was foodborne botulism before stricter food safety guidelines?

17 votes
5 answers
8k views

Ginger and yeast

15 votes
9 answers
77k views

What is "pizza crust yeast"?

14 votes
4 answers
5k views

How do I label already-frozen bags?

14 votes
1 answer
6k views

How does pineapple tenderize meat?

13 votes
1 answer
5k views

What is the best way to store ground coffee?

12 votes
6 answers
316k views

How long can I keep bread dough in the refrigerator?

12 votes
6 answers
74k views

Gummy residue from baking spray/oil

12 votes
3 answers
2k views

Liquid made with cream and penicillium roqueforti?

12 votes
5 answers
205k views

If I can't find baking soda or baking powder, what should I do?

11 votes
3 answers
19k views

Should I be worried if my broth or stock has no foam to skim?

11 votes
5 answers
2k views

Camping with tofu

11 votes
2 answers
752 views

How can I determine canning processing times?

10 votes
3 answers
6k views

Why are cheese curds squeaky?

10 votes
1 answer
5k views

Surface tension in food

9 votes
2 answers
3k views

Shaping thick crust pizza dough

9 votes
2 answers
10k views

What is cold-pressed honey?

9 votes
2 answers
12k views

How long does it take to cook eggs safely as a function of temperature?

7 votes
3 answers
1k views

Is this extremely soft "French raclette" cheese actually meant for raclette?

7 votes
3 answers
13k views

Why are poblanos sometimes called pasillas?

7 votes
1 answer
2k views

What's the difference between rectangular tea bags and pyramid tea bags?

6 votes
2 answers
11k views

What grains are gluten free?

6 votes
2 answers
4k views

Water content of salted butter

6 votes
2 answers
4k views

How do I know if a food or recipe can be made in a microwave oven?

6 votes
3 answers
11k views

How do I use tamarind powder?

6 votes
2 answers
812 views

How should I pick a flour volume to weight conversion for an arbitrary recipe?

5 votes
2 answers
144 views

How do I trim fat down to an even layer?

5 votes
1 answer
1k views

How do I make scrambled egg whites more like scrambled eggs?

5 votes
2 answers
11k views

Should I separate grape skins when making jam?