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dnozay
  • Member for 9 years, 4 months
  • Last seen more than 2 years ago
11 votes
Accepted

How to avoid cinnamon sludge in a beverage?

7 votes
Accepted

Reusing oil containers

4 votes
Accepted

How to caramelize white sugar without burning it?

4 votes
Accepted

Vanilla Extract Vodka Quality

4 votes

Shelf life of commercial jams with no preservatives?

2 votes

How will less flour affect molten lava cakes?

2 votes
Accepted

Why do some foods have to be cooked only when the pan is really hot?

2 votes

Pepper mill - which color and length?

2 votes

What should be understood by "refrigerate until firm, 2 hours or overnight"?

1 vote

Why would I want to use the creaming method in waffles?

1 vote

Brining...at high temp?

1 vote

Am I slow cooking chicken correctly?

0 votes

How can I make the exterior of my croissants less hard and more flaky?