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Dave
  • Member for 10 years, 7 months
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6 votes
2 answers
15k views

How do I substitute canned pumpkin for canned pumpkin pie filling?

5 votes
2 answers
282 views

Canadian meat/fat "candy"

4 votes
3 answers
2k views

Substitute for egg yolk in chocolate truffles?

4 votes
1 answer
4k views

Do sulfites cook out?

3 votes
1 answer
357 views

Does boiling water deactivate malt enzymes?

0 votes
1 answer
1k views

Can you make porridge out of P.A.N. harina?

-1 votes
3 answers
3k views

How much does a dL of flour weigh?