User KatieK

24 votes

What can I substitute for onions?

answered Jan 23, 2012 at 21:08

23 votes

Accepted

Why is it called coffee cake?

answered Apr 25, 2012 at 17:36

15 votes

Why do chocolate chips stay softer after being baked?

answered Feb 8, 2012 at 17:12

12 votes

Accepted

How do I change cake recipes for cupcakes?

answered Jun 29, 2011 at 17:44

10 votes

Accepted

Can alcohol bottles (especially liquor) be stored on their side?

answered Apr 10, 2012 at 19:43

9 votes

How can I preserve large quantities of garlic?

answered Mar 12, 2012 at 0:42

9 votes

Accepted

How can I stop chocolate chips sinking to the bottom when I make cakes?

answered Jun 11, 2011 at 5:44

7 votes

Accepted

How long after baking do American chewy cookies get their normal texture?

answered Mar 18, 2012 at 23:32

7 votes

Accepted

"Banging" cookies half way through baking

answered May 10, 2012 at 3:25

7 votes

Cookies end up Rubbery

answered Jan 18, 2013 at 19:04

6 votes

Accepted

How to brownies from a box/mix with a flaky top?

answered Aug 17, 2011 at 3:27

6 votes

How can I make sifting easier?

answered Aug 17, 2010 at 17:27

5 votes

Accepted

What is the "grated yam" in okonomiyaki?

answered Apr 16, 2011 at 5:41

5 votes

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Bacon substitution

answered Apr 25, 2012 at 16:30

5 votes

Why do my cookies fall flat and not cook on the bottom?

answered Oct 5, 2012 at 22:59

5 votes

Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?

answered Dec 20, 2012 at 17:49

5 votes

Accepted

Is there a way to heat a precooked ham in a 425 degree oven?

answered Dec 24, 2012 at 18:10

4 votes

What to look for in a mandoline?

answered Jan 4, 2013 at 5:59

4 votes

How do I melt the chocolate in a s'more?

answered Jul 9, 2012 at 17:46

4 votes

Could you use other liquors than vodka in pie dough?

answered Aug 9, 2013 at 18:23

4 votes

Accepted

How do Blue potatoes differ from Yukon Gold potatoes?

answered May 5, 2011 at 0:52

4 votes

How do I adjust cooking time for an under-powered microwave?

answered Aug 24, 2011 at 19:17

3 votes

Accepted

Are egg whites generally available at the store?

answered Oct 4, 2011 at 21:29

3 votes

How do you freeze fresh pineapple? Can you?

answered Sep 2, 2010 at 0:07

3 votes

What can I do with Hazelnuts and Walnuts?

answered Oct 25, 2010 at 18:07

3 votes

How to get chocolate of chocolate covered strawberries shiny?

answered May 21, 2012 at 16:18

3 votes

Forgot to add sugar to cookies

answered Jun 5, 2012 at 18:52

3 votes

Accepted

How to recognize when American style chewy cookies are done?

answered Mar 18, 2012 at 23:28

3 votes

How to bake lokum rolls well?

answered Jan 24, 2012 at 19:11

3 votes

Accepted

Freezing things like Fettuccine Alfredo

answered Nov 26, 2012 at 19:33

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51 Answers

What can I substitute for onions?

Why is it called coffee cake?

Why do chocolate chips stay softer after being baked?

How do I change cake recipes for cupcakes?

Can alcohol bottles (especially liquor) be stored on their side?

How can I preserve large quantities of garlic?

How can I stop chocolate chips sinking to the bottom when I make cakes?

How long after baking do American chewy cookies get their normal texture?

"Banging" cookies half way through baking

Cookies end up Rubbery

How to brownies from a box/mix with a flaky top?

How can I make sifting easier?

What is the "grated yam" in okonomiyaki?

Bacon substitution

Why do my cookies fall flat and not cook on the bottom?

Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?

Is there a way to heat a precooked ham in a 425 degree oven?

What to look for in a mandoline?

How do I melt the chocolate in a s'more?

Could you use other liquors than vodka in pie dough?

How do Blue potatoes differ from Yukon Gold potatoes?

How do I adjust cooking time for an under-powered microwave?

Are egg whites generally available at the store?

How do you freeze fresh pineapple? Can you?

What can I do with Hazelnuts and Walnuts?

How to get chocolate of chocolate covered strawberries shiny?

Forgot to add sugar to cookies

How to recognize when American style chewy cookies are done?

How to bake lokum rolls well?

Freezing things like Fettuccine Alfredo