KatieK's user avatar
KatieK's user avatar
KatieK's user avatar
KatieK
  • Member for 13 years, 7 months
  • Last seen more than 5 years ago
24 votes

What can I substitute for onions?

23 votes
Accepted

Why is it called coffee cake?

15 votes

Why do chocolate chips stay softer after being baked?

12 votes
Accepted

How do I change cake recipes for cupcakes?

10 votes
Accepted

Can alcohol bottles (especially liquor) be stored on their side?

9 votes

How can I preserve large quantities of garlic?

9 votes
Accepted

How can I stop chocolate chips sinking to the bottom when I make cakes?

7 votes
Accepted

How long after baking do American chewy cookies get their normal texture?

7 votes
Accepted

"Banging" cookies half way through baking

7 votes

Cookies end up Rubbery

6 votes
Accepted

How to brownies from a box/mix with a flaky top?

6 votes

How can I make sifting easier?

5 votes
Accepted

What is the "grated yam" in okonomiyaki?

5 votes
Accepted

Bacon substitution

5 votes

Why do my cookies fall flat and not cook on the bottom?

5 votes

Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?

5 votes
Accepted

Is there a way to heat a precooked ham in a 425 degree oven?

4 votes

What to look for in a mandoline?

4 votes

How do I melt the chocolate in a s'more?

4 votes

Could you use other liquors than vodka in pie dough?

4 votes
Accepted

How do Blue potatoes differ from Yukon Gold potatoes?

4 votes

How do I adjust cooking time for an under-powered microwave?

3 votes
Accepted

Are egg whites generally available at the store?

3 votes

How do you freeze fresh pineapple? Can you?

3 votes

What can I do with Hazelnuts and Walnuts?

3 votes

How to get chocolate of chocolate covered strawberries shiny?

3 votes

Forgot to add sugar to cookies

3 votes
Accepted

How to recognize when American style chewy cookies are done?

3 votes

How to bake lokum rolls well?

3 votes
Accepted

Freezing things like Fettuccine Alfredo