Seasoned Advice
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KatieK's user avatar
KatieK's user avatar
KatieK
  • Member for 13 years, 4 months
  • Last seen more than 5 years ago
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3.5m
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answers
71
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About

Web developer. Nodebot ❤️er. Sasstronaut. Baker. Glass artist. Gamer. Kitten ogler. She/her.

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63
Score
36
Posts
30
Posts %
54
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20
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16
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53
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10
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8
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43
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10
Posts
8
Posts %
28
Score
9
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7
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23
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6
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5
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Top posts
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All Questions Answers
Score Newest
question
41
What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?
Apr 25, 2012
question
24
What is the criss-cross pattern on top of peanut butter cookies used for?
Feb 22, 2011
answer
24
What can I substitute for onions?
Jan 23, 2012
answer
23
Why is it called coffee cake?
Apr 25, 2012
question
22
Why clean a pot (used to cook rice) with cold water?
Mar 1, 2011
question
20
How can I identify dutch process cocoa?
Apr 12, 2011
question
20
What kind of frosting doesn't need to be refrigerated?
Aug 10, 2010
question
16
What is the purpose of tempering chocolate?
Jan 30, 2011
question
16
How can I prevent simple syrup from crystallizing?
Mar 20, 2011
question
15
How To Tell When Corn is Done With Boiling
Aug 11, 2010
Top Meta posts
3
10
8
What are the guidelines for questions about nutrition / nutritional content?
5
Clarification on "Pastry" for Pastry Week
5
Do we approve anonymous edits which have quality problems but could add value?
4
How do we deal with borderline questions during contest week?
3
Are questions similar to this one on-topic on Seasoned Advice?
Top network posts
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109
Does SCSS support inline comments?
96
Limit the height of a responsive image with css
75
What's the difference between () and [] in regular expression patterns?
69
How can I add a new application to the Open With menu?
68
What is the difference between "testing" and "quality assurance"?

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