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SourDoh

Professional baker. Commercial baking, gluten free baking, recipe development, you name it.

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  • Tucson, AZ
  • Member for 5 years, 11 months
  • 2,484 profile views
  • Last seen Aug 18 '18 at 18:05

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Score 157
Posts 38
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Posts 41
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Top Posts (230) All Questions Answers | Votes Newest

28 How do I practice piping icing without wasting icing and money? Jan 30 '15
20 Can you slow down the time it takes for dough to rise? Apr 11 '17
18 Are carrots safe to eat after they have turned black? Dec 14 '13
14 How do I make my bread/buns super soft? Oct 28 '13
13 Digital meat thermometer that does not cause juice losses Nov 7 '13
12 How to make professional style burger buns? Dec 20 '13
12 My ginger is blueish… is it safe? Aug 24 '13
11 Does simple syrup require refrigeration? Oct 16 '13
11 Xanthan Gum for Cinnamon Rolls Oct 23 '15
11 Are there substitutes for Parmesan without the aged cheese flavor? Feb 12 '14
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