Seasoned Advice
Profile Activity
Meta user
Network profile
11,233
reputation
1
26
45

SourDoh

Professional baker. Commercial baking, gluten free baking, recipe development, you name it.

226
answers
4
questions
~3.5m
people reached
  • Tucson, AZ
  • Member for 8 years
  • 3,515 profile views
  • Last seen Jul 23 '20 at 9:14

Communities (13)

Top network posts

Top tags (213)

Score 178
Posts 38
Posts % 17
Score 144
Posts 41
Score 81
Posts 17
Score 75
Posts 16
Score 70
Posts 10
Score 48
Posts 12
View all tags →

Top posts (230)

All Questions Answers
Votes Newest
28 How do I practice piping icing without wasting icing and money? Jan 30 '15
20 Can you slow down the time it takes for dough to rise? Apr 11 '17
19 Are carrots safe to eat after they have turned black? Dec 14 '13
17 How do I make my bread/buns super soft? Oct 28 '13
15 My ginger is blueish… is it safe? Aug 24 '13
13 Digital meat thermometer that does not cause juice losses Nov 7 '13
13 Is all lactose-free milk sweet? Jan 15 '14
12 Why throw away so much sourdough starter? Tartine Book no. 3 Feb 27 '15
12 How to make professional style burger buns? Dec 20 '13
11 What can I substitute for eggs in a pancake recipe? Nov 27 '13
View all questions and answers →

Badges (72)

Gold

1

Rarest

Silver

26

Rarest

Bronze

45

Rarest

View all badges →