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SourDoh
  • Member for 9 years, 3 months
  • Last seen more than a month ago
  • Tucson, AZ
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About

Professional baker. Commercial baking, gluten free baking, recipe development, you name it.

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Top posts
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All Questions Answers
Score Newest
answer
28
How do I practice piping icing without wasting icing and money?
Jan 30, 2015
answer
20
Can you slow down the time it takes for dough to rise?
Apr 11, 2017
answer
20
Are carrots safe to eat after they have turned black?
Dec 14, 2013
answer
17
How do I make my bread/buns super soft?
Oct 28, 2013
answer
15
My ginger is blueish... is it safe?
Aug 24, 2013
answer
13
Digital meat thermometer that does not cause juice losses
Nov 7, 2013
answer
13
Why throw away so much sourdough starter? Tartine Book no. 3
Feb 27, 2015
answer
13
Is all lactose-free milk sweet?
Jan 15, 2014
answer
12
How to make professional style burger buns?
Dec 20, 2013
answer
11
What can I substitute for eggs in a pancake recipe?
Nov 27, 2013
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Will coffee increase the growth of white hair?

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