Seasoned Advice
SourDoh
  • Tucson, AZ
  • Member for 8 years, 8 months
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About

Professional baker. Commercial baking, gluten free baking, recipe development, you name it.

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All Questions Answers
Votes Newest
28
How do I practice piping icing without wasting icing and money?
Jan 30 '15
20
Can you slow down the time it takes for dough to rise?
Apr 11 '17
20
Are carrots safe to eat after they have turned black?
Dec 14 '13
17
How do I make my bread/buns super soft?
Oct 28 '13
15
My ginger is blueish... is it safe?
Aug 24 '13
13
Digital meat thermometer that does not cause juice losses
Nov 7 '13
13
Why throw away so much sourdough starter? Tartine Book no. 3
Feb 27 '15
13
Is all lactose-free milk sweet?
Jan 15 '14
12
How to make professional style burger buns?
Dec 20 '13
11
What can I substitute for eggs in a pancake recipe?
Nov 27 '13
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Will coffee increase the growth of white hair?

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