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Seasoned Advice
pixelfreak's user avatar
pixelfreak's user avatar
pixelfreak's user avatar
pixelfreak
  • Member for 11 years, 7 months
  • Last seen more than 6 years ago
  • Los Angeles, CA
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Your friendly neighbor ios/web developer!

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Top posts
question
4
Sous Vide without vacuum. What liquid should be used?
Feb 22, 2013
question
3
Cutting marbled pork without it falling apart
Feb 25, 2013
question
3
Should a sous-vide-cooked meat be frozen then reheated?
Feb 21, 2013
question
2
Does it take more energy to maintain a higher cooking temperature?
Mar 30, 2013
question
2
Marinade then cook or cook then marinade?
Mar 5, 2013
question
2
Brining...at high temp?
Mar 19, 2013
question
1
Should I boil the alcohol out of marinade?
Mar 23, 2013
question
-1
Are all pork in supermarket previously frozen? Where can I get fresh ones? [closed]
Feb 20, 2013
Top network posts
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296
Custom Cell Row Height setting in storyboard is not responding
172
iOS 5 Best Practice (Release/retain?)
120
How to detect that animation has ended on UITableView beginUpdates/endUpdates?
88
How to modify the corner radius on rounded rectangle in Illustrator?
87
How to correctly subclass UIControl?