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Preston
  • Member for 9 years, 5 months
  • Last seen this week
  • On the road
42 votes

What is the value of the "Texas Crutch"?

26 votes
Accepted

Should I avoid meat broth when cooking for vegetarians?

25 votes
Accepted

Is there supposed to be a difference between General Tso's and Sesame Chicken besides the seeds?

14 votes

How can I ensure that scrambled eggs will be fully cooked?

13 votes

Quick flavour for fresh popcorn

12 votes

Hot sauce; Remove seeds?

12 votes

A cup of cilantro?

12 votes
Accepted

Can spaghetti noodles replace lo mein noodles?

12 votes
Accepted

When heating up a pizza, edges burn while middle still liquid

10 votes
Accepted

What is the world's hottest pepper?

9 votes

Can I use Cheddar cheese for pizza?

9 votes
Accepted

Turkey frying oil temperature issues

7 votes

Why do my stored cashews smell like fish?

6 votes

How to get puff pastry to cook right through

6 votes

How long does it take for sugar to get to the hard ball stage?

6 votes

Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

6 votes

Help removing excess starch from potato chips

5 votes

Can I use brown sugar instead of white sugar in making fruitcake?

5 votes

Is there a different fruit very similar to oranges?

5 votes

Is there a reason to peel onions for storage or sale?

5 votes
Accepted

Flour for sauce: In the broth or in the oil?

4 votes

Is cast iron skillet suitable for vegans?

4 votes

What was the mysterious ingredient in making of Japanese sweet bean paste (an or あん) from the movie?

3 votes

How do I pound chicken (or other meat) without making a mess?

3 votes

Re-boiling of tea?

3 votes

Kobe beef in the U.S?

3 votes

Hot liquids in Ninja blenders

3 votes

Can I make a sourdough boule, freeze it then thaw it and bake it?

2 votes

What makes fleur de sel different from regular salt?

2 votes

How long to sous vide shoulder lamb chop?