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moscafj

Apparently, this user prefers to keep an air of mystery about them.

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  • Philadelphia, PA, USA
  • Member for 7 years, 4 months
  • 2,617 profile views
  • Last seen 1 hour ago

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62 Test if two foods are the same Sep 30 '19
61 How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up? Feb 11
61 What is a clove of garlic? Apr 6 '15
55 Confused about cayenne pepper, chili powder and paprika Oct 21 '18
54 Can a pizza stone be fixed after soap has been used to clean it? Jul 14 '19
45 Onion and Garlic, a no-no? Mar 13 '16
44 Why do you add the ingredients in sequences when stir frying? Feb 21
38 Why is eating pretzels safe when they are bathed in lye? Mar 28 '17
37 What kind of vegetable has pink and white concentric rings? Jul 22 '19
34 Why should I cook the flour first when making bechamel sauce? Jul 15 '19
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