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moscafj

Apparently, this user prefers to keep an air of mystery about them.

533
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5
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  • Member for 5 years, 8 months
  • 1,138 profile views
  • Last seen 12 hours ago

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Top Tags (334)

Score 258
Posts 49
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Score 110
Posts 44
Score 104
Posts 23
Score 97
Posts 32
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Posts 28
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Top Posts (538) All Questions Answers | Votes Newest

59 What is a clove of garlic? Apr 6 '15
55 Confused about cayenne pepper, chili powder and paprika Oct 21
41 Onion and Garlic, a no-no? Mar 13 '16
38 Why is eating pretzels safe when they are bathed in lye? Mar 28 '17
33 Why throw pizza dough besides for show? Jan 8 '17
31 Why didn't microwaving a stainless steel spoon set my kitchen on fire? Mar 22 '17
26 How to tell when roasted bell peppers are ready to skin? Oct 29
26 Is it safe to store dry food products under the sink? Aug 5
21 What, if at all, is the difference of cooking an egg on high or low heat? Apr 26
21 What is the appearance of expired brown sugar? Sep 21
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