Seasoned Advice
moscafj
  • Philadelphia, PA, USA
  • Member for 8 years, 6 months
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Apparently, this user prefers to keep an air of mystery about them.

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All Questions Answers
Votes Newest
65 What is a clove of garlic? Apr 6 '15
63 Test if two foods are the same Sep 30 '19
63 Is there a reason to not grate cheese ahead of time? Nov 23 '20
62 How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up? Feb 11 '20
56 Can a pizza stone be fixed after soap has been used to clean it? Jul 14 '19
56 Confused about cayenne pepper, chili powder and paprika Oct 21 '18
47 Onion and Garlic, a no-no? Mar 13 '16
44 Why do you add the ingredients in sequences when stir frying? Feb 21 '20
43 How is rare steak made safe to eat? Oct 29 '20
38 Why is eating pretzels safe when they are bathed in lye? Mar 28 '17
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