Seasoned Advice
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moscafj
  • Member for 10 years, 8 months
  • Last seen this week
  • Philadelphia, PA, USA
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Top posts
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All Questions Answers
Score Newest
answer
65
What is a clove of garlic?
Apr 6, 2015
answer
64
How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?
Feb 11, 2020
answer
63
Is there a reason to not grate cheese ahead of time?
Nov 23, 2020
answer
63
I accidentally put my canned tuna in the fridge
Apr 12, 2022
answer
63
Test if two foods are the same
Sep 30, 2019
answer
57
Can a pizza stone be fixed after soap has been used to clean it?
Jul 14, 2019
answer
56
Confused about cayenne pepper, chili powder and paprika
Oct 21, 2018
answer
54
Why do I need sugar syrup for slush?
Jul 10, 2022
answer
49
Dispensing fair shares of inhomogeneous soup
Apr 27, 2022
answer
49
Is putting cold milk foam on hot coffee unsafe?
Oct 17, 2021
Top Meta posts
4
6
3
How to deal with old questions with good information, but no accepted responses - a duplicate?
3
UI | Red Dot Meaning
3
Why are there separate pickles and pickling tags?
Top network posts
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52
Aging parents with no investments
27
Fee-only financial advice vs. asset management (which includes advice)?
7
Paying for nursing home care: What is the relationship between Medicare and owned property?

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