Seasoned Advice
Erica
  • South Carolina
  • Member for 8 years, 7 months
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About

Interested in mid-century cooking and recipes, and the way things have changed since then.

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Top posts
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All Questions Answers
Votes Newest
61
Should I use salted or unsalted butter if the recipe doesn't specify?
Oct 23 '18
57
How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?
Dec 9 '18
33
Why do you need raw milk to make butter?
Mar 14 '17
28
Why do you shred cheese before adding it to a sauce?
May 8 '17
26
How to replace booze in eggnog?
Dec 12 '17
25
Why does cooked fruit seem to retain more heat than the other foods in the recipe?
Mar 10 '15
18
How can I cook an egg to win at egg tapping?
Apr 13 '17
16
What does "wedge" mean, as in "wedge" a head of Cabbage?
Mar 15 '17
16
How to stop burning raisins in my fruit scones
Feb 6 '16
14
Do I need to remove clove stems before grinding?
Dec 10 '17
Top Meta posts
3
5
6
Why are hangovers off-topic?
4
How poorly do Vitamix blenders grate/shred/slice winter squashes?
3
Are questions about making cooking equipment on topic?
Top network posts
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217
What age limit is appropriate for using tools (such as screwdrivers, hacksaw, drill, etc.)?
206
My 13-year-old son made a foolish and wasteful donation. How can I teach him he was wrong?
178
My child wants GTA V for his birthday
144
Why don't children know why they do things?
86
Is it safer to install a back seat car seat behind the driver or behind the passenger?

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