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Seasoned Advice
Meta User
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Erica

Interested in mid-century cooking and recipes, and the way things have changed since then.

74
answers
33
questions
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  • South Carolina
  • Member for 6 years, 1 month
  • 1,662 profile views
  • Last seen 4 hours ago

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Score 98
Posts 5
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Posts 22
Score 57
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Top Posts (107) All Questions Answers | Votes Newest

61 Should I use salted or unsalted butter if the recipe doesn't specify? Oct 23 '18
56 How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way? Dec 9 '18
31 Why do you need raw milk to make butter? Mar 14 '17
28 Why do you shred cheese before adding it to a sauce? May 8 '17
25 How to replace booze in eggnog? Dec 12 '17
25 Why does cooked fruit seem to retain more heat than the other foods in the recipe? Mar 10 '15
18 How can I cook an egg to win at egg tapping? Apr 13 '17
16 What does “wedge” mean, as in “wedge” a head of Cabbage? Mar 15 '17
16 How to stop burning raisins in my fruit scones Feb 6 '16
13 What nut did I find? Sep 5 '15
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