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Erica

Interested in mid-century cooking and recipes, and the way things have changed since then.

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  • Member for 6 years, 3 months
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Top posts (110) All Questions Answers | Votes Newest

60 Should I use salted or unsalted butter if the recipe doesn't specify? Oct 23 '18
56 How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way? Dec 9 '18
31 Why do you need raw milk to make butter? Mar 14 '17
28 Why do you shred cheese before adding it to a sauce? May 8 '17
25 How to replace booze in eggnog? Dec 12 '17
25 Why does cooked fruit seem to retain more heat than the other foods in the recipe? Mar 10 '15
18 How can I cook an egg to win at egg tapping? Apr 13 '17
16 What does “wedge” mean, as in “wedge” a head of Cabbage? Mar 15 '17
16 How to stop burning raisins in my fruit scones Feb 6 '16
14 What are these silver “sporks” for? May 6
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