Seasoned Advice
Profile Activity
Meta user
Network profile
8,292
reputation
9
58
87

Erica

Interested in mid-century cooking and recipes, and the way things have changed since then.

84
answers
34
questions
~811k
people reached
  • South Carolina
  • Member for 8 years, 4 months
  • 2,700 profile views
  • Last seen Jun 24 at 19:32

Communities (34)

Top Meta Posts
3
5

Top network posts

Top tags (143)

Score 110
Posts 16
Posts % 14
Score 100
Posts 5
Score 68
Posts 24
Score 58
Posts 4
Score 39
Posts 5
Score 35
Posts 6
View all tags →

Top posts (118)

All Questions Answers
Votes Newest
61 Should I use salted or unsalted butter if the recipe doesn't specify? Oct 23 '18
57 How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way? Dec 9 '18
33 Why do you need raw milk to make butter? Mar 14 '17
28 Why do you shred cheese before adding it to a sauce? May 8 '17
26 How to replace booze in eggnog? Dec 12 '17
25 Why does cooked fruit seem to retain more heat than the other foods in the recipe? Mar 10 '15
18 How can I cook an egg to win at egg tapping? Apr 13 '17
16 What does “wedge” mean, as in “wedge” a head of Cabbage? Mar 15 '17
16 How to stop burning raisins in my fruit scones Feb 6 '16
14 Do I need to remove clove stems before grinding? Dec 10 '17
View all questions and answers →

Badges (154)

Gold

9

Rarest

Silver

58

Rarest

Bronze

87

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.