Erica's user avatar
Erica's user avatar
Erica's user avatar
Erica
  • Member for 10 years, 11 months
  • Last seen more than 2 years ago
  • South Carolina
14 votes
2 answers
32k views

Do I need to remove clove stems before grinding?

14 votes
1 answer
12k views

What's the benefit of chilling my cookie dough before baking?

13 votes
2 answers
4k views

What's the difference between a cobbler, crisp, crumble, buckle, and betty?

11 votes
2 answers
1k views

Freeze cookies before or after baking them?

9 votes
2 answers
3k views

Can I make roux with a fat different than butter, and if yes, what considerations should I take into account?

8 votes
11 answers
102k views

Can spaghetti noodles replace lo mein noodles?

7 votes
1 answer
6k views

What can I use instead of clam juice?

7 votes
2 answers
2k views

How much do I reduce the sugar when using a sweeter fruit in a pie filling?

7 votes
2 answers
6k views

Is 3 days too long to soak dried fruit for my fruitcake?

7 votes
2 answers
9k views

Can couscous substitute for acini di pepe?

6 votes
1 answer
7k views

How should I read a thermometer when it's got an extra indicator line?

6 votes
1 answer
2k views

When does gluten start to develop in pie crust or biscuits?

5 votes
5 answers
56k views

Thicker gelatin layer at the bottom of the dish

5 votes
1 answer
5k views

Adjusting baking powder to work with almond milk

5 votes
1 answer
9k views

What effect on flavor and/or cooking does rinsing grits have?

5 votes
2 answers
13k views

Alternative to cream for fried chicken recipe

5 votes
1 answer
4k views

Is a boxed-mix cake sturdy enough to construct a sphere?

5 votes
3 answers
1k views

What can I substitute for lady cream peas without noticeable flavor change?

4 votes
2 answers
2k views

Can I swap soy milk for cream in a chicken pot pie?

4 votes
1 answer
690 views

Can I swap out butter and milk for heavy cream in a ganache recipe?

4 votes
1 answer
2k views

Mayonnaise in stand mixer is very runny

4 votes
2 answers
7k views

How does pudding make cake moister?

4 votes
1 answer
5k views

Is carnival glass safe for serving food?

3 votes
1 answer
9k views

Can I scald milk in the microwave?

3 votes
2 answers
439 views

Is "medium white sauce" a usefully distinct term?

3 votes
2 answers
1k views

How do I grind almonds for making marzipan?

2 votes
3 answers
3k views

Is there anything special about "homogenized" shortening?

2 votes
0 answers
88 views

How will this cookie crust consistency change if overworked?

2 votes
1 answer
282 views

Can I avoid overcooking my candied lemon decorations?

2 votes
4 answers
367 views

Is there a way to make this bread recipe's crust less crunchy?