Seasoned Advice
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Currently doing web applications, I like Python, modern frameworks, clean code, biscuits.
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8 Non-cow's milk replacement for Parmesan cheese in Genovese pesto Oct 17 '10
8 Can someone please give an explanation of different egg preparations? Aug 26 '11
6 Name of this Italian pastry? May 5 '17
6 How to eat/serve take no tsuyu (たけの露)? Sep 28 '13
5 Can you use mascarpone in place of ricotta? Sep 19 '18
5 Is spaghetti and bechamel sauce an authentic Italian dish? May 30 '19
4 Can I replace pine nuts with other nuts in a pesto sauce recipe? Sep 10 '11
4 How to achieve a super leavened cake as the Pierre Herme ones? May 16 '19
3 creme patissiere too solid May 22 '19
3 How to line a tart ring for a perfect tart crust Aug 10 '17
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