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Currently doing web applications, I like Python, modern frameworks, clean code, biscuits.
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Top Posts (16) All Questions Answers | Votes Newest

8 Non-cow's milk replacement for Parmesan cheese in Genovese pesto Oct 17 '10
7 Can someone please give an explanation of different egg preparations? Aug 26 '11
5 Name of this Italian pastry? May 5 '17
5 How to eat/serve take no tsuyu (たけの露)? Sep 28 '13
5 Can you use mascarpone in place of ricotta? Sep 19 '18
4 Can I replace pine nuts with other nuts in a pesto sauce recipe? Sep 10 '11
3 How to line a tart ring for a perfect tart crust Aug 10 '17
3 Liquid glucose stuck furniture Mar 1 '18
2 Has anyone had experience canning with “Quattro Stagioni” Jars? Sep 9 '11
2 What is “pastry butter”? May 23 '16
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