Seasoned Advice
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pygabriel
  • Member for 13 years, 4 months
  • Last seen more than 2 years ago
  • Rome, Italy
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All Questions Answers
Score Newest
question
10
Kneading before or after rising?
Oct 4, 2010
question
9
Tempering chocolate without a thermometer
Nov 11, 2010
question
9
Is sushi so difficult?
Aug 20, 2010
question
9
How to correctly use a whisk?
Aug 25, 2010
answer
6
What factors lead to rich crema on espresso?
Aug 24, 2010
answer
6
Sauteed fresh pasta?
Oct 10, 2010
answer
5
How to make the pasta in this TV show (Anthony Bourdain in Rome)?
Aug 23, 2010
question
5
wishy-washy caffè frappè
Aug 15, 2010
question
5
pita bread crust too hard
Sep 19, 2010
answer
3
Tiramisu tips tricks and variants
Aug 19, 2010
Top network posts
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76
Properties file in python (similar to Java Properties)
60
python tracing a segmentation fault
48
Profiling python C extensions
46
What are "named tuples" in Python?
41
What is the \rule equivalent to \hrule?

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