justkt's user avatar
justkt's user avatar
justkt's user avatar
justkt
  • Member for 13 years, 8 months
  • Last seen more than 3 years ago
2 votes
Accepted

How to convert between flours?

7 votes
Accepted

What is the rule of thumb for mixing doughs?

2 votes

How do I get the flaky top on ooey gooey butter bars?

2 votes
Accepted

What does 6% acidity taste like?

5 votes
Accepted

Replacement for celery with equivalent nutrients?

22 votes
Accepted

Cooking slow-roasted pork to 190F?

21 votes
Accepted

How do I use a convex crepe pan?

10 votes

Why does bread taste raw if you stop baking it and continue after it has cooled?

1 vote

How to cook fall-off-the-bone beef spare ribs in oven or on stove top?

15 votes

Why don't my cookies flatten?

4 votes
Accepted

Cooked chicken on bone - how to refrigerate and reheat some

2 votes

How do we escape the cycle of bad college eating?

1 vote

Sanitising Black chef "whites"

6 votes

What is the best way to clean a grater?

5 votes

How to deal with flare up when broiling a steak?

11 votes
Accepted

Do I need to cook the meat filling before stuffing ravioli?

2 votes

What can I do with shredded wheat shreds?

9 votes

My grandmothers "brown" bread

7 votes

Crusty french bread

7 votes
Accepted

Meals to cook using a whole chicken

2 votes

Preserving Home Made Pasta

9 votes
Accepted

How many cups of batter does a cake mix make?

8 votes
Accepted

Is there a measurable difference between fresh and dried minced garlic?

11 votes
Accepted

Cookbook says to store dough in fridge overnight, why can't I just bake it already?

2 votes

Can I re-cook pre-cooked conch?

3 votes

How do you drain Velveeta Rotini & Cheese with Broccoli, without losing the rehydrated Broccoli?

3 votes

Homemade Yogurt Nutrition Info

2 votes
Accepted

Cheesecake Cooking Time Change with Pan Change?

9 votes
Accepted

Cooking chicken in a risotto without it drying out

3 votes

Bread Dough Dried out in Fridge

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