justkt's user avatar
justkt's user avatar
justkt's user avatar
justkt
  • Member for 13 years, 6 months
  • Last seen more than 3 years ago
38 votes
Accepted

Why use yeast instead of baking powder?

31 votes
Accepted

Why doesn't Bailey's go bad?

22 votes
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Cooking slow-roasted pork to 190F?

21 votes
Accepted

How do I use a convex crepe pan?

20 votes

transfer pizza onto stone without sticking

20 votes
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What happens if I use vegetable oil in a cake?

19 votes
Accepted

Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?

19 votes
Accepted

Powdered milk in bread recipe

17 votes

How to make pancakes/crepes without eggs nor any liquids besides water?

17 votes
Accepted

What's the difference between a burrito and a tortilla?

17 votes
Accepted

How to make big, fluffy "Mexican-style" flour tortillas (without using any special machinery)?

16 votes
Accepted

A definitive method of dicing an onion

16 votes
Accepted

Potato in the microwave

15 votes
Accepted

Why is cream curdled in coffee?

15 votes
Accepted

What does to deglaze a pan mean?

15 votes

Why don't my cookies flatten?

14 votes
Accepted

How to create a muffin recipe

13 votes
Accepted

Why peel tomatoes?

13 votes
Accepted

What is the maximum temperature at which cream will still whip successfully?

12 votes

Cheap sources of protein?

12 votes

Am I missing something with Beer Can chicken?

12 votes
Accepted

How can I check if my flour is self-raising or plain?

11 votes
Accepted

Fire side cooking

11 votes
Accepted

Cookbook says to store dough in fridge overnight, why can't I just bake it already?

11 votes
Accepted

Do I need to cook the meat filling before stuffing ravioli?

11 votes

How much gluten will set off somebody's celiac disease?

11 votes
Accepted

Is it possible to make a wheat free/gluten free/dairy free apple pie?

11 votes
Accepted

What precautions should I take when preparing food while I have a cold?

11 votes
Accepted

Is dry rub necessary in making bbq ribs?

10 votes
Accepted

How do "frozen fresh" herbs compare to fresh?

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