justkt's user avatar
justkt's user avatar
justkt's user avatar
justkt
  • Member for 13 years, 8 months
  • Last seen more than 3 years ago
3 votes

Can you freeze fruit pies after baking - Will this ruin them?

3 votes
Accepted

Bean selection for a chili recipe

3 votes

Are MSG and Accent (Seasoning) the same thing?

3 votes

What to do with barbecue sauce

3 votes

Bagels: Alternative to cornmeal on the baking sheet?

3 votes

Reheating a Pretzel

3 votes

Cakes that can be cooked whilst camping?

3 votes

Substitutions for 11x18 pan?

3 votes

How to Prevent Apples from turning Brown

3 votes

What is a substitute for maple extract?

3 votes
Accepted

Am I making this noodle correctly?

3 votes
Accepted

Should you wrap chicken in foil when you steam it?

3 votes

What are other techniques to make garlic bread?

3 votes

What can I use to replace eggs in the recipe?

2 votes

What are the most effective wheat flour substitutes?

2 votes
Accepted

How do I add butter to a sponge cake?

2 votes

What is a poolish starter?

2 votes

When to spray or when to use olive oil?

2 votes
Accepted

Convert grill recipe to convection toaster oven?

2 votes

Gluten-free replacement to coat something with before roasting, to obtain crust

2 votes

Any secondary uses for taffy?

2 votes

What is a good use for lots of fresh cilantro?

2 votes

Digital recipes storage?

2 votes

What is special about pierogi dough?

2 votes

How can I get breaded chicken to stop from sticking to the frying pan?

2 votes

100% Rye Pizza Base Recipes?

2 votes

What cookbooks do you always come back to?

2 votes

Flavour combinations - structural analysis

2 votes

What were the popular cookbooks of the 1950s?

2 votes

Uses of leftover vegetables from slow cooker

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