User justkt

20 votes

2 answers

3k views

Unexplained Butterflied Roast Chicken Success

asked Oct 20, 2010 at 12:55

14 votes

8 answers

140k views

Can I Brown Beef For Slow Cooking the Night Before

asked Sep 23, 2010 at 12:03

10 votes

2 answers

8k views

Is It Possible to Make Elbow Pasta At Home?

asked Aug 9, 2010 at 16:31

9 votes

3 answers

9k views

What's the Effect of Browning Butter

asked Aug 12, 2010 at 12:35

9 votes

1 answer

374 views

Converting Peppermint Marshmallow Recipe to Raspberry

asked Jan 19, 2011 at 18:38

9 votes

6 answers

37k views

Why double fry French fries after blanching instead of just blanching and frying?

asked Jan 6, 2012 at 19:47

8 votes

3 answers

7k views

Is It Possible to make corn tortillas at home without a press?

asked Sep 9, 2010 at 14:06

7 votes

4 answers

21k views

Reasons for Discarding the Core of the Onion When Chopping?

asked Aug 16, 2010 at 12:29

6 votes

3 answers

6k views

How Does a Grocery Store "Self-Rising Crust" Work

asked Sep 13, 2010 at 15:58

6 votes

1 answer

3k views

Is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles?

asked Feb 21, 2012 at 21:26

6 votes

13 answers

18k views

Masking the grass flavor of green tea

asked Mar 14, 2011 at 13:15

6 votes

4 answers

12k views

What to do with crumbled muffins?

asked Feb 25, 2012 at 16:31

6 votes

2 answers

3k views

How can I create this coconut milk, fruit, and veggie snack at home?

asked Feb 18, 2013 at 18:58

5 votes

1 answer

11k views

How much alcohol remains in strawberries soaked in alcohol?

asked Aug 31, 2011 at 15:34

4 votes

3 answers

2k views

What can I change about this bread recipe to lower its glycemic index?

asked May 22, 2016 at 18:21

4 votes

5 answers

793 views

Preparation Techniques for Tilapia Filets

asked Aug 10, 2010 at 17:20

3 votes

4 answers

5k views

Is there really such a thing as a muffin scoop?

asked Dec 7, 2010 at 16:57

3 votes

2 answers

1k views

How to Flavor Homemade Gum Drops

asked Dec 22, 2010 at 14:39

3 votes

3 answers

4k views

Why didn't my 100% whole wheat bread proof?

asked Feb 22, 2012 at 14:10

1 vote

2 answers

415 views

Adding Meat to Pasta Caprese

asked Aug 17, 2010 at 18:21

Stack Exchange Network

20 Questions

Unexplained Butterflied Roast Chicken Success

Can I Brown Beef For Slow Cooking the Night Before

Is It Possible to Make Elbow Pasta At Home?

What's the Effect of Browning Butter

Converting Peppermint Marshmallow Recipe to Raspberry

Why double fry French fries after blanching instead of just blanching and frying?

Is It Possible to make corn tortillas at home without a press?

Reasons for Discarding the Core of the Onion When Chopping?

How Does a Grocery Store "Self-Rising Crust" Work

Is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles?

Masking the grass flavor of green tea

What to do with crumbled muffins?

How can I create this coconut milk, fruit, and veggie snack at home?

How much alcohol remains in strawberries soaked in alcohol?

What can I change about this bread recipe to lower its glycemic index?

Preparation Techniques for Tilapia Filets

Is there really such a thing as a muffin scoop?

How to Flavor Homemade Gum Drops

Why didn't my 100% whole wheat bread proof?

Adding Meat to Pasta Caprese