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mdegges
  • Member for 10 years, 11 months
  • Last seen more than 3 years ago
8 votes
5 answers
83k views

How to simmer bone broth safely with an overnight pause?

7 votes
8 answers
84k views

Cause of foam in fried chicken pan?

6 votes
1 answer
4k views

Can I make gyoza with raw meat?

5 votes
4 answers
12k views

How to add missing garlic flavor to cooked soup

4 votes
1 answer
943 views

How to shape the perfect bao dough

4 votes
4 answers
41k views

How to prevent dry chicken in soup?

3 votes
1 answer
451 views

Adding rolled-in seasonings to pita bread

2 votes
2 answers
132 views

Storing/transporting nut brittle in tins

0 votes
4 answers
1k views

Is it safe to add raw eggs to homemade coffee creamer?

0 votes
1 answer
434 views

Removing spiciness from a dish [duplicate]

0 votes
2 answers
27k views

How to store extra, unused brine?