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Can I make "falafel" with different beans?
3 votes

Green lentils are a good replacement for chickpeas in falafel. There are many recipes available online for such a substitution. Like chickpeas and unlike many other beans, lentils do not require ...

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Storing matcha tea in a thermos?
3 votes

If the thermos is good, it will store very well through the day. I can only speak from my experience, but I prepare a thermos of matcha almost daily and it tastes nice by the end of the day. I have ...

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Please suggest a substitute for espresso powder which is not made from coffee
0 votes

Artificial coffee flavour seems like the right solution for your problem.

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Why isn't "pasta" water salted in Chinese cuisine?
7 votes

All the Chinese noodles that I have ever cooked were made from salted dough, while Italian dried pasta was made from unsalted dough. Hence the difference in cooking methods. As per Wikipedia: ...

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Bulk ingredient for keto/low carb flour substitute mix with gluten
3 votes

Konjac flour, which consists mainly glucomannan gum, is a natural low-carb bulking ingredient. I have never used it in baking, but I ate noodles made of it. It does have its taste though, so you ...

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Vegan patty binders
4 votes

In case of vegan kitchen, you would need to use ingredients with high levels starch or binding proteins, such as gluten. One important thing to remember about starch is that it is removed (into the ...

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How can I safely store or dry wet sugar?
3 votes

Apparently, there is little danger in wet sugar. Sugar producers recommend drying it first and then warming it in low-heat oven for 10-15 to get rid of the lumps. You can shorten the drying time by ...

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What hot cereals can I cook by just adding hot water?
2 votes

You can prepare semolina by adding boiling water to it. Of course, adding a boiling milk would yield better results, but that is the matter of taste.

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How can I cook a full chicken with skin on it when my oven is broken?
0 votes

I would cook a chicken tabaka. It is a whole chicken flattened on the frying pan and fried in some oil. The dish is very simple and results is something quite similar to an oven-cooked chicken. All ...

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