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papin
  • Member for 14 years, 2 months
  • Last seen more than 1 year ago
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Physicist and foodie.

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Top posts
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answer
175
Why add salt to the water when cooking pasta?
Jul 21, 2010
question
46
How do I pick a watermelon at the supermarket?
Jul 14, 2010
answer
33
What is the purpose of creaming butter with sugar in cookie recipes?
Jul 25, 2010
question
25
What is that gooey stuff from okra?
Sep 27, 2010
question
22
Why is carrot juice so sweet?
Jul 11, 2010
answer
22
Are there any reasonable substitutions for lemon juice?
Jul 16, 2010
answer
21
What's the white liquidy substance that can appear when cooking salmon?
Jul 16, 2010
answer
19
Is there any difference between chopped and crushed garlic in cooking?
Jul 11, 2010
answer
19
What is the difference between butterscotch, caramel, and toffee?
Jul 25, 2010
answer
18
What are some good substitutes for salt for those on low sodium diets?
Aug 9, 2010
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