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papin
  • Member for 12 years, 3 months
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Physicist and foodie.

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Top posts
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All Questions Answers
Score Newest
answer
169
Why add salt to the water when cooking pasta?
Jul 21, 2010
question
45
How do I pick a watermelon at the supermarket?
Jul 14, 2010
answer
33
What is the purpose of creaming butter with sugar in cookie recipes?
Jul 25, 2010
question
25
What is that gooey stuff from okra?
Sep 27, 2010
question
22
Why is carrot juice so sweet?
Jul 11, 2010
answer
22
Are there any reasonable substitutions for lemon juice?
Jul 16, 2010
answer
21
What's the white liquidy substance that can appear when cooking salmon?
Jul 16, 2010
answer
19
Is there any difference between chopped and crushed garlic in cooking?
Jul 11, 2010
answer
19
What is the difference between butterscotch, caramel, and toffee?
Jul 25, 2010
answer
18
What are some good substitutes for salt for those on low sodium diets?
Aug 9, 2010
Top Meta posts
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7
Where can I read about the spirit of this site?
7
What's our policy on dead links?
5
Outside Link Useage
3
Create a "recipes" meta site
3
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