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Seasoned Advice
Meta User
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papin

Physicist and foodie.

105
answers
13
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people reached
  • Washington, DC
  • flavoralchemy.com
  • Member for 8 years, 6 months
  • 1,507 profile views
  • Last seen Jun 13 '18 at 20:57

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Top Posts (118) All Questions Answers | Votes Newest

144 Why add salt to the water when cooking pasta? Jul 21 '10
41 How do I pick a watermelon at the supermarket? Jul 14 '10
34 What is the purpose of creaming butter with sugar in cookie recipes? Jul 25 '10
25 What is that gooey stuff from okra? Sep 27 '10
21 Why is carrot juice so sweet? Jul 11 '10
21 What's the white liquidy substance that can appear when cooking salmon? Jul 16 '10
18 Are there any reasonable substitutions for lemon juice? Jul 16 '10
18 What is the difference between butterscotch, caramel, and toffee? Jul 25 '10
18 What factors lead to rich crema on espresso? Aug 25 '10
17 What are some good substitutes for salt for those on low sodium diets? Aug 9 '10
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