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25 Questions

Views Newest Activity Votes

votes

answers

views

Baking bread … without crust?

baking bread

Dec 27 '18 at 6:01 Catija♦ 15.7k

votes

answers

23k

views

Cooking up onions, without oil

frying oil onions low-fat

Nov 12 '13 at 5:16 Community♦ 1

votes

answers

views

How to economically make home-made sushi?

fish shopping sushi

Dec 23 '16 at 19:25 Community♦ 1

votes

answers

25k

views

What are the advantages of homemade pasta over store-bought?

pasta

Aug 25 '15 at 1:49 Community♦ 1

votes

answers

717

views

Julia Child - Mastering the Art of French Cooking - OK for Kosher? [closed]

meat milk cookbook kosher dairy-free

Dec 9 '10 at 20:06 zanlok 1,718

votes

answers

11k

views

How do food producers determine expiration dates on products and ingredients?

food-safety storage-lifetime food-science

Dec 5 '15 at 2:40 Community♦ 1

votes

answer

views

Sourdough starter began acting strange after storing in fridge

sourdough smell starter

May 1 '15 at 13:23 Athanasius 29.2k

votes

answer

views

What are techniques to make homemade pasta without a pasta machine?

pasta italian-cuisine

Mar 2 '13 at 2:24 SAJ14SAJ 70k

votes

answers

views

Constructing your own oil/water sprayer

oil

Jan 24 '11 at 2:12 Joe 65.2k

votes

answer

765

views

What are the differences between baking in bulk and baking in smaller amounts?

baking bulk-cooking

Dec 10 '13 at 21:45 rumtscho♦ 94.9k

votes

answers

views

Is sourdough actually sour?

baking bread sourdough starter

Jan 24 '15 at 2:17 Athanasius 29.2k

votes

answers

15k

views

How to preserve home-made salad dressing, without using bad preservatives? [closed]

food-safety storage-lifetime food-preservation salad-dressing

Apr 27 '12 at 22:10 Community♦ 1

votes

answers

492

views

Restaurant kitchen supplies that are also really useful in a home kitchen?

equipment

Dec 12 '14 at 15:26 Community♦ 1

votes

answers

views

Can you thaw a frozen turkey in a dryer?

equipment meat turkey defrosting thanksgiving

Mar 2 '14 at 15:56 Community♦ 1

votes

answer

views

Does the vegetable crisper make a difference? [duplicate]

vegetables fresh refrigerator

Mar 5 '13 at 14:38 Community♦ 1

votes

answers

445

views

Chicken without all that fat?

chicken meat butchering

Jun 5 '16 at 0:17 Cascabel♦ 55.5k

votes

answers

views

Leaving buttermilk out overnight, recipe for food poisoning?

food-safety bread cookbook

Jun 20 '14 at 20:31 SamBobb 320

votes

answer

views

How long, optimally, should you marinate chicken or beef?

meat cooking-time marinade

Jan 8 '14 at 2:45 Jolenealaska♦ 56k

votes

answers

views

How does sourdough (wild yeast) starter differ from location to location?

baking bread sourdough starter

Nov 14 '13 at 15:37 SourDoh 10.9k

votes

answer

744

views

Is it possible to get veal that is not incredibly fatty?

meat butchering veal

Oct 28 '10 at 9:22 sarge_smith 8,892

vote

answers

views

Do you need a rice cooker to cook sticky rice?

equipment rice

Mar 15 '14 at 2:51 Mrs.Mok 37

vote

answer

752

views

Freezing cooked rice?

freezing rice

Jan 19 '14 at 8:54 Community♦ 1

vote

answers

views

How do I reverse engineer a recipe? [closed]

experimental

Mar 18 '13 at 16:35 slim 3,398

votes

answer

13k

views

Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?

substitutions bread butter shortening

Feb 25 '18 at 22:55 Bob 1

votes

answers

views

Making sticky rice without rice cooker

rice rice-cooker sticky-rice

Apr 15 '14 at 17:57 Community♦ 1

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25 Questions

Baking bread … without crust?

Cooking up onions, without oil

How to economically make home-made sushi?

What are the advantages of homemade pasta over store-bought?

Julia Child - Mastering the Art of French Cooking - OK for Kosher? [closed]

How do food producers determine expiration dates on products and ingredients?

Sourdough starter began acting strange after storing in fridge

What are techniques to make homemade pasta without a pasta machine?

Constructing your own oil/water sprayer

What are the differences between baking in bulk and baking in smaller amounts?

Is sourdough actually sour?

How to preserve home-made salad dressing, without using bad preservatives? [closed]

Restaurant kitchen supplies that are also really useful in a home kitchen?

Can you thaw a frozen turkey in a dryer?

Does the vegetable crisper make a difference? [duplicate]

Chicken without all that fat?

Leaving buttermilk out overnight, recipe for food poisoning?

How long, optimally, should you marinate chicken or beef?

How does sourdough (wild yeast) starter differ from location to location?

Is it possible to get veal that is not incredibly fatty?

Do you need a rice cooker to cook sticky rice?

Freezing cooked rice?

How do I reverse engineer a recipe? [closed]

Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?

Making sticky rice without rice cooker