Skip to main content
Samsara's user avatar
Samsara's user avatar
Samsara's user avatar
Samsara
  • Member for 10 years, 11 months
  • Last seen more than 10 years ago
9 votes

Secret to takeaway curry

2 votes

How do I cut savoriness of a dish?

4 votes

What causes yogurt in sauces to split? How to prevent it?

5 votes
Accepted

How can I improve rich taste of spiced milk tea?

4 votes

Alternative to cream for fried chicken recipe

1 vote

What oils are suitable for Indian cooking (i.e. extended frying duration)?

2 votes

Which onions to use and how to cook them for an Indian curry recipe that specifies "fry until deep pink"?

4 votes
Accepted

What are the ingredients (spices) of Sri Lankan curry powder?

0 votes

Which spice gives brown colour to Indian curry?

6 votes

What type of yoghurt should I use for making curry?

1 vote

Why is garam masala in many curry paste/powder recipes?

7 votes

Sugar in Indian curries?

1 vote

How to make fried chicken tender and juicy?

2 votes

How to make ice cream without a machine?

2 votes

Is it bad to boil milk?