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Samsara

Namaste!

I'm a California surfer girl married to a Kashmiri Indian.

We have restaurants in Delhi, Srinagar & Kathmandu.

I've taught myself how to cook nearly all the cuisines of India, from Ladakh to Bengal.

My mom had a restaurant in Sonoma,CA & my grandma had a restaurant in Shreveport,LA. Guess I'm keeping it in the family!

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  • Member for 7 years, 8 months
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  • Last seen Mar 11 '14 at 13:12

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8 Secret to takeaway curry Jun 24 '13
7 Sugar in Indian curries? Jun 19 '13
6 What type of yoghurt should I use for making curry? Jun 19 '13
5 How can I improve rich taste of spiced milk tea? Jun 21 '13
4 Alternative to cream for fried chicken recipe Jun 19 '13
3 What causes yogurt in sauces to split? How to prevent it? Jun 21 '13
3 What are the ingredients (spices) of Sri Lankan curry powder? Jun 19 '13
2 Which onions to use and how to cook them for an Indian curry recipe that specifies “fry until deep pink”? Jun 19 '13
2 How do I cut savoriness of a dish? Jun 21 '13
2 Is it bad to boil milk? Jun 19 '13
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