Seasoned Advice
Martha F.
  • n/a
  • New Jersey
  • Member for 11 years, 1 month
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About

I'm an avid amateur cook with tons of cookbooks. (I even read them for fun!) My absolute favorite is the out-of-print The Settlement Cookbook by Mrs. Simon Kander. (My copy belonged to my great-grandmother, after whom I was named.)

I also like to bicycle, read, and throw dinner parties.

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All Questions Answers
Votes Newest
26 Why use milk in scrambled eggs? Aug 12 '10
25 When baking a cake that calls for butter, should you use salted or unsalted? Jan 1 '11
23 Should one always use the whole garlic clove? Aug 12 '10
23 How can I train myself to identify flavors better? Sep 16 '10
22 What uses are there for basil flowers? Aug 20 '10
21 Do honing steels wear out? Jun 3 '11
19 Why do we peel carrots? Aug 12 '10
19 How do I make homemade Salsa thicker? Sep 29 '10
17 Replacement for pumpkin Aug 14 '10
15 Is there any way to avoid grease splatter? Nov 4 '10
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