Neil Meyer's user avatar
Neil Meyer's user avatar
Neil Meyer's user avatar
Neil Meyer
  • Member for 10 years, 8 months
  • Last seen more than a week ago
17 votes

Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?

8 votes

Putting "Curing Salt # 1" on a steak

7 votes

Is cheese seasoned by default?

6 votes

What is the best way to turn soup into stew without using flour?

6 votes

What meat can I substitute for lamb in Scotch Broth?

5 votes

What is Biltong and how to make it?

4 votes

What is "Fish Sauce" typically used for?

4 votes

What's the point of roasting a whole chicken?

4 votes

Culinary term for frying in water (without oil)?

4 votes

What is the best culinary practice surrounding the water used to soak beans, pulses and rice?

3 votes

How to (Safely) prepare brine for corned beef?

3 votes

Keeping meat in salt water

3 votes

How to cure beef jerky with a minimum of salt?

3 votes
Accepted

Should canned peas' water be discarded?

2 votes

Home-made Kimchi lost all water after being put in the fridge

2 votes

Can salt and sugar be used simultaenously to preserve food?

2 votes

How do I know if food left at room temperature is still safe to eat?

2 votes

How to tell if cheese is vegetarian?

2 votes

Making hard cheese from milk by vinegar

2 votes

What causes dutch oven flavor?

2 votes

When is fish 'fully cured' using salt?

2 votes

How can I find out how to make clothbound cheddar cheese?

2 votes

What is the difference between a Dutch Pot (Dutchie) and a Potjie?

2 votes

How do caraway and ajwain differ in taste and use?

2 votes

Can I dehydrate homemade sausage with a dehydrator?

2 votes

Can I use live yoghurt to kick-start fermentation?

1 vote

Which one of these lamb meat parts has lowest fat (shanks, loin or shoulder)?

1 vote

What is the best way to turn soup into stew without using flour?

1 vote

English mustard vs. "german" mustard

1 vote
Accepted

How is unsweetened plant-based yogurt possible?

1
2 3 4 5