User Neil Meyer - Seasoned Advice

Neil Meyer

Member for 10 years, 10 months
Last seen this week

GitHub
neilmeyerwebdevelopment.co.za
Centurion, South Africa

74 Questions

Score Activity Newest Views

1 vote

1 answer

141 views

Why does cooking meat with heat from all sides make such a big difference in taste?

asked Apr 10 at 13:47

6 votes

1 answer

174 views

What does adding oil to the blooming yeast do?

asked Mar 19 at 13:13

20 votes

4 answers

6k views

What do Americans mean by Coffee and Cream?

asked Feb 1 at 7:38

5 votes

1 answer

736 views

Is it possible to churn butter in a food processor or blender?

asked Jan 9, 2015 at 6:41

0 votes

1 answer

341 views

Why does Marco Pierre White use a spatula instead of a Soup Ladle?

asked Apr 20, 2023 at 5:23

11 votes

2 answers

3k views

Is it the ash from Mount Vesuvius that gives Italian tomatoes their great taste?

asked Jul 20, 2023 at 9:06

0 votes

0 answers

63 views

Could you make a vegan roux? [duplicate]

asked Jun 20, 2023 at 12:02

1 vote

3 answers

1k views

Is there a meaningful difference between potato starch and potato flour?

asked Jun 14, 2023 at 12:46

-1 votes

1 answer

231 views

What do you call these long spoons?

asked May 11, 2023 at 13:01

14 votes

3 answers

5k views

Is bird feed edible?

asked Mar 30, 2023 at 12:34

1 vote

2 answers

277 views

Can you make Soya milk with Soya Chunks?

asked Mar 21, 2023 at 7:38

19 votes

1 answer

4k views

What is sortexed rice?

asked Mar 7, 2023 at 10:32

2 votes

1 answer

227 views

What is the apparatus used to keep meat upright called?

asked Feb 18, 2023 at 12:25

1 vote

2 answers

183 views

What veggies give the best results in a mirepoix?

asked Sep 12, 2022 at 10:39

0 votes

3 answers

245 views

What is the best way to approach thermos cooking?

asked Sep 4, 2022 at 12:37

4 votes

1 answer

500 views

What is the difference between castor, confectionary and icing sugar?

asked Aug 29, 2022 at 17:35

1 vote

2 answers

264 views

Can you make butter-cream icing with margerine?

asked Aug 26, 2022 at 6:22

0 votes

1 answer

306 views

Why does adding salt to the water keep your eggs from exploding?

asked Jul 12, 2022 at 19:57

0 votes

1 answer

584 views

Are Ramshorn Snails edible?

asked Jun 12, 2022 at 12:17

2 votes

1 answer

1k views

What is difference between Greek and Danish feta cheese?

asked Mar 18, 2022 at 9:36

-2 votes

3 answers

450 views

What parts of Italy should you go to for anchovy pizza?

asked Feb 21, 2022 at 9:41

6 votes

1 answer

2k views

How close is the liquid in canned vegetables to vegetable stock?

asked Feb 17, 2022 at 18:53

0 votes

2 answers

96 views

How does the size of the ginger affect the candy process?

asked Oct 11, 2021 at 10:49

2 votes

3 answers

57k views

Adding sugar and honey to sourdough culture

asked Jan 21, 2015 at 9:23

3 votes

1 answer

235 views

Can you make vegan garlic bread? If so, how does the use of margarine effect taste and texture?

asked May 29, 2021 at 14:03

3 votes

2 answers

14k views

Can you brine frozen meat?

asked Jun 27, 2016 at 11:36

32 votes

3 answers

7k views

Is panko just pretentious breadcrumbs?

asked Mar 12, 2021 at 15:02

1 vote

1 answer

84 views

How many types of Roti are there?

asked Jan 1, 2021 at 11:15

5 votes

4 answers

31k views

Meat curing vs fermenting

asked Mar 28, 2015 at 5:24

-1 votes

1 answer

600 views

What is the difference between all these flat breads? [closed]

asked Jun 17, 2020 at 10:43

1